food photography Archives - Page 6 of 11

bloomzy / February 1, 2016

Celebrating Chinese New Year at Yauatcha

Yauatcha City | Dim Sum | Broadgate Circle | Nearest Tube: Liverpool Street

Last week Yauatcha invited myself and VA (chopstickpanorama) to come along to their City location, to celebrate Chinese New Year with them. I don’t usually celebrate new year, whether it’s British, Chinese etc etc…you get my point. However when Yauatcha told me that this particular celebration would involve copious amounts of food – and gin – I found myself unable to say no.

Dim Sum

We ordered all of the dim sum dishes from the CNY menu, which includes: Caviar siew long bun (full of soupy deliciousness), Foie gras roast duck puff (beautifully presented rich parcels of goodness), Caviar taro dumpling (a dumpling by any other name…) and Black truffle edamame sesame ball (oddly sweet). The Caviar siew long bun was the best dish by far for me that evening. However the Foie gras roast duck puff came in at a close second. Controversy aside, this is a delicately rich and buttery dish, and I love the heart shaped pastry. I could easily have ordered both of these numerous times, and gorged on them for the rest of the night.

Main

For our “main” we ordered the Yauatcha scallop pushing (a light, refreshing salad), Hakka fortune pot (a variety of meats & seafood) and Dried oyster fried sticky rice (to accompany). The Yauatcha scallop pushing was a mixture of textures and zesty flavours. Our server also explained that this traditional dish comes with an added bonus; by mixing it as high as possible you can make one wish for the new year. Let’s see if VA’s comes true (she did all the mixing)! I was excited for the Hakka fortune pot as it included abalone (a new taste for me), however I felt slightly let down by the dish. Alongside the Dried oyster fried sticky rice, it all just seemed like a classy version of a Chinese takeaway…which to be fair, isn’t necessarily a bad thing. It’s just not for me.

Gin Cocktail Flight & Macarons

The cocktail flight was a lovely accompaniment to our meal. Each of the 3 cocktails was served at separate times throughout the evening; to compliment the food we were served. Of course the Saffron gin and tonic was my favourite. Ever so sweet, and a pleasing colour – kudos to Monkey 47 for this dry & complex gin.

The macarons (Gin and tonic, Juniper berry, Bitter orange almond, Elderflower ginger, Rose rosehip and Camomile) were a delight, as they always are at Yauatcha. Their innovative use of ingredients never fails to produce a unique flavour and texture. My favourites of the evening were the Rose (tastes just like Turkish delight), and the Camomile (the buttercream is almost custardy in texture).

My thoughts…

Our meal came to just over £157 (£79 each), including the cocktail flight. Taking this into consideration I can’t say I would go back and spend that much. However I would happily go back for the select few dishes that helped make my evening so delicious (see bolded items).

Head to Yauatcha to view their Chinese New Year menu.

bloomzy / January 2, 2016

A Travel Resolution for 2016

Travel Highlights from 2015

Part of the reason I’m so excited about the New Year finally being here, is thanks to some pretty awesome moments in 2015. Last year I made a resolution to visit as many new countries (ones I had never been to before) as possible. Well I don’t think I did too bad; I visited Germany, The Netherlands and Italy. I am so grateful for the opportunities I have had, and it has spurred me on to work even harder in 2016.

I will be returning to Japan in March. It’s been almost five years since I was there last, so naturally I am already planning all of the things I want to see/do. Of course I intend to reunite with all of my friends. I also hope to eat ALL of the delicious food, and take plenty of photos. My inner photography geek is pretty excited about this, because when I was living in Tokyo I only took snapshots on my mobile phone/digital camera. Oh hey there, my name is: the annoying tourist in the corner with the DSLR.

I’d also like to take more long weekends away from London, and discover more European countries I’ve yet to visit. On my travel wish list this year? Denmark, Iceland and Sweden. I wonder if I can best 2015 and manage to do those alongside Japan… I’ll certainly try my best.

You can check out my 2015 travel posts here.
Send me your travel recommendations in the comments below.

bloomzy / December 27, 2015

Christmas Day | Photo Diary

Christmas Day in Wales

Christmas Day, for me, has always been a family affair. From the beginning of December I look forward to spending a relaxing day, chatting and eating with all of my family members. This year I spent it in Wales, with my “in-laws”. My day started with a light breakfast and coffee, whilst others slaved away in the kitchen (much appreciated) preparing a Christmas feast. Trust me, you don’t want me anywhere near your Christmas dinner. Unless you count eating it, because I can do a pretty good job of that.

I think this time of year allows us all to be a slightly more eccentric version of ourselves (read: show our true colours). And that’s great! I mean, when else would it be acceptable to start drinking champagne at 11am? It’s also readily accepted that you will gorge yourself silly, on food you simply refuse to eat any other time of the year. Again, I’m all for this. I actually love brussel sprouts and stuffing. I’ll pass on the Christmas pudding though. However, dowsing it in brandy and setting it a flame does make for a good photo.

I really just love the feeling and general joyfulness during this holiday. I’m very lucky to have some wonderful family and friends. And whereas I do appreciate them all year round, it is nice to spread a little extra love. After all, tis the season.

bloomzy / December 2, 2015

A London Life… at Sushinoen with Nuffnang UK

Sushinoen* | Japanese | Whitechapel | Nearest Tube: Aldgate East

London is a culinary melting pot of cuisines. We have the complete A-Z of food, from Algerian to Zambian – Foodies need not be disappointed. Whereas I do enjoy discovering new cuisines, there’s one I always go back to – Japanese. After living there, I have a handful of recipes that I like to re-create at home. However there’s nothing better than having someone else cook for you, am I right?

This past weekend I was lucky enough to be a guest at Sushinoen, courtesy of Nuffnang UK. A cute Japanese restaurant tucked away in the heart of Whitechapel, Sushinoen serves up a variety of Japanese dishes. We were sat at a sunken table (horigotatsu), which I always find super comfortable. After everyone had arrived we ordered a bottle of plum wine (umeshu) – my favourite Japanese tipple. Conversation flowed as the first round of food was brought to the table: Butakakuni, Agedashi Tofu, Beef Tataki, White Tuna Carpaccio, Mixed Seaweed Salad, Shumai, and Chicken Gyoza. Honestly I would recommend it all, but it was the Butakakuni and the Agedashi Tofu that really had something special. Agedashi Tofu is probably my favourite Japanese side dish, the crispy outer is complimented by the soft inner (and a wondrous tentsuyu broth). However it’s the Butakakuni that surprised me the most, as I’m not the biggest fan of pork belly. This though was so tender it fell apart and melted in the mouth – definitely my dish of the day!

At this point I was already starting to feel full, and then a wild plate of sushi rolls appeared! We had the Bravo Duo (seared tuna & salmon on California roll) and Spider (prawn tempura on California roll) rolls. I could only manage a couple of bites, but I was left wanting for more – thank you Hidekazu Tojo for this marvellous invention! Unfortunately we were all too full to eat any Sukiyaki (the next dish on the menu), but nothing was wasted as we were given boxes to take home. The dessert of matcha ice cream & mocha was a light & refreshing end to the meal. Of course I always have room for something sweet – my friends say I have betsubara – especially if it’s matcha.

For any bloggers interested in working with brands, I’d highly suggest checking out Nuffnang UK.
And for those with a rumbly tummy, Sushinoen is definitely worth a visit.

bloomzy / November 13, 2015

Food with a View | Italy Travel Diary

Cobà Beach Restaurant, Porto San Giorgio | Marche, Italy

I believe that almost anyone can bond over food. That’s why I find food to be an integral part of travel. Discovering new dishes, and connecting with others over them is so important. Even better if a local/friend can introduce you to the best dishes around. Lucky for me that’s exactly what happened, whilst I was in Fermo, Italy. During my stay I was taken to a restaurant with a view, invited into people’s homes, and even dined at 1 of only 2 five star hotels in Marche.

It may sound cheeky, but for full disclosure I really do feel that I should say, I don’t really like Italian food. Well, that’s not entirely true. I just don’t really like pasta. But I figured that if I was going to enjoy it anywhere, it would be Italy…right? With that shocking announcement made, what were the food highlights of my trip?

Soul Kitchen made me realise that I really do love thin, crispy pizza – it’s the best!
During our homemade meal at Rio Maggio Winery I happened to have the best lasagne ever made. True fact! It was light and flavoursome – nothing like the lasagne we have here in the UK (naturally).
Cobà has the best view you will ever see from a restaurant table. This is the stuff of 90s slow-pop music videos (think Britney Spears ‘Sometimes’).
Villa Funari probably has the most delicious matured cheese and ham in the region. It was also my favourite restaurant of the whole trip – small sharing plates are my one true love.

So what did I take away from my foodie vacation? Well I now know that I don’t actually mind pasta so much, and that the Italian people I met were incredibly warm and welcoming. I genuinely felt as though I was a part of one big, Instagram-loving family. Thank you to everyone that made my trip so memorable.

Check out the rest of my Italy Travel Diaries.
Thank you to Elena (Vasilieva) for the photo of me.

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I was invited on the #SeeWhatYouWearTour by Expool Consortium. However all images, words and opinions are my own.

bloomzy / October 28, 2015

Where to Eat in London: FOLD Vietnamese

FOLD | Vietnamese | Brick Lane | Website
– reservations are available –

My love affair with Vietnamese food started over a year ago, shortly after meeting V.A (chopstickpanorama). It was a new venture for me, and one that I would undoubtedly come to love. Much like my love for Japanese food, I enjoy the light, subtle flavours in Vietnamese cuisine. Luckily my office is close to Kingsland road (the best place for Vietnamese food in London), so I am able to enjoy these flavours pretty often. That said, my favourite dishes are those made by V.A herself – a restaurant could never compare to good home cooking. Thanks to her kind nature she has introduced me to a variety of dishes, of which my favourites are Banh Cuon and Shaking Beef. So when she told me of a new Vietnamese restaurant opening even closer to my office, I just knew we had to check it out.

FOLD is based on Brick Lane and offers up “Vietnamese folding food” – aka rice paper dishes. Walking in I was impressed with the contemporary, clean interior. We took a seat on a communal table, and began to browse the menu. This is where I start to sound pretentious – the dish names are not in Vietnamese. Instead they have descriptive English titles, which is a little confusing. I searched the menu for my beloved banh coun. I think V.A could see the worry in my eyes, so she asked the server. Luckily we were told it is indeed on the menu (Steamed Rice Paper Pancakes). We ordered a selection of other dishes and were served pretty quickly. Most of these dishes can be prepared in advance, which makes the service very smooth.

For me the stand-out dishes were the Beef Carpaccio Folding Set (reminiscent of shabu shabu), the Salt & Pepper Tofu Folding Set (light and crunchy) and the Vietnamese Coffee (come on, as if you weren’t expecting that). Unfortunately the Banh Cuon was a bit too thick, and lacked flavour. That said, I liked how they filled it with egg rather than shrimp or pork – making it edible for almost everyone.

I can see myself going back for lunch, and sharing a folding set with a friend. However I’m afraid to say that I probably won’t go back for dinner at this price. These are not expensive ingredients, and whereas I understand Brick Lane is not a cheap place to rent, I just can’t justify £40 a head (we paid £21 with a cocktail thanks to the discount). I’d suggest trying it out with the 50% off during their soft launch (on until 6th Nov) though. Check out FOLD Vietnamese for more info.

Thanks to V.A (Chopstickpanorama) for the photos of me.

bloomzy / October 4, 2015

A London Life… at London Fashion Week

The Apartment | London Fashion Week SS16

London Fashion Week. You may have seen my last round up of it, earlier this week. I can’t believe it was three weeks ago already! But could I go back and do it all over again? Would I hang out at The Apartment and have my hair done by Wella again? Hell yeah! Would I shove myself through hoards of fashion-y types? Maybe. More importantly, would I ever want to set eyes on Brewer Street car park again? Yeah, probably not. But you gotta take the highs with the lows. After all that’s part of the fun of London Fashion Week, right?

So what did I get up to on the Saturday? There was… hair styling; at The Apartment. Plenty of wandering around the Royal Academy of Arts, thanks to Open House London. Where we also happened to take some outfit shots. And of course there was some more nibbling of sweet treats, courtesy of Aubaine. It’s such a shame I wasn’t able to continue my adventure on the Sunday, but I had a pretty awesome time whilst it lasted. You can see the rest of my London fashion week adventures on the blog though.

Thanks to V.A (Chopstickpanorama) for the photos of me.