Yauatcha City | Dim Sum | Broadgate Circle | Nearest Tube: Liverpool Street
Last week Yauatcha invited myself and VA (chopstickpanorama) to come along to their City location, to celebrate Chinese New Year with them. I don’t usually celebrate new year, whether it’s British, Chinese etc etc…you get my point. However when Yauatcha told me that this particular celebration would involve copious amounts of food – and gin – I found myself unable to say no.
We ordered all of the dim sum dishes from the CNY menu, which includes: Caviar siew long bun (full of soupy deliciousness), Foie gras roast duck puff (beautifully presented rich parcels of goodness), Caviar taro dumpling (a dumpling by any other name…) and Black truffle edamame sesame ball (oddly sweet). The Caviar siew long bun was the best dish by far for me that evening. However the Foie gras roast duck puff came in at a close second. Controversy aside, this is a delicately rich and buttery dish, and I love the heart shaped pastry. I could easily have ordered both of these numerous times, and gorged on them for the rest of the night.
For our “main” we ordered the Yauatcha scallop pushing (a light, refreshing salad), Hakka fortune pot (a variety of meats & seafood) and Dried oyster fried sticky rice (to accompany). The Yauatcha scallop pushing was a mixture of textures and zesty flavours. Our server also explained that this traditional dish comes with an added bonus; by mixing it as high as possible you can make one wish for the new year. Let’s see if VA’s comes true (she did all the mixing)! I was excited for the Hakka fortune pot as it included abalone (a new taste for me), however I felt slightly let down by the dish. Alongside the Dried oyster fried sticky rice, it all just seemed like a classy version of a Chinese takeaway…which to be fair, isn’t necessarily a bad thing. It’s just not for me.
Gin Cocktail Flight & Macarons
The cocktail flight was a lovely accompaniment to our meal. Each of the 3 cocktails was served at separate times throughout the evening; to compliment the food we were served. Of course the Saffron gin and tonic was my favourite. Ever so sweet, and a pleasing colour – kudos to Monkey 47 for this dry & complex gin.
The macarons (Gin and tonic, Juniper berry, Bitter orange almond, Elderflower ginger, Rose rosehip and Camomile) were a delight, as they always are at Yauatcha. Their innovative use of ingredients never fails to produce a unique flavour and texture. My favourites of the evening were the Rose (tastes just like Turkish delight), and the Camomile (the buttercream is almost custardy in texture).
Our meal came to just over £157 (£79 each), including the cocktail flight. Taking this into consideration I can’t say I would go back and spend that much. However I would happily go back for the select few dishes that helped make my evening so delicious (see bolded items).
Head to Yauatcha to view their Chinese New Year menu.