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Where to Eat in London: No.11 Pimlico Road

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No.11 Pimlico Road* | All-day Menu | Belgravia, Chelsea | Website
– reservations available –

Londoners are often considered to be adventurous types, but actually you’ll find that most of us are creatures of habit. We tend stick to the areas that we live in, letting out sighs of annoyance when our friends ask us to meet on the opposite side of the river. I myself have fallen victim to this apathetic attitude in the past. However recently I have been making the effort to visit parts of London I usually wouldn’t. This of course means discovering new places to eat, which happens to be one of my favourite ways to get to know a borough. So when No.11 Pimlico Road invited me to try their Sunday Brunch/Lunch menu, I was happy to accept.

Situated in Chelsea, No.11 Pimlico Road is a modern European restaurant come bar, offering an all-day menu. The interior is casual and stylish, with marble tables and plush seating. It’s easy to see how they won the Casual Dining Design Award for ‘Best Designed Casual Dining Pub 2014’. Everyone knows a blogger needs good lighting, and a clean canvas – No.11 delivered. We were seated at the back of the dining area by a window, with plenty of space.

After swooning over the decor for about 10mins, I finally took a look at the menu. Ben and I had already decided on the Sunday Roast, something we don’t often indulge in. I ordered the 28 Day Aged Rib of Beef, and Ben went for the Pork Shoulder. I sipped on an elderflower and cucumber homemade sherbet lemonade, whilst we waited for our meals. Our dishes took a pleasingly adequate amount of time to arrive – I dislike restaurants that serve food too quickly as it makes me doubt the freshness of the ingredients – and when it did we were taken aback by the portion size. Today was a good day to wear a comfy jumper. My beef was slightly pink, and tender, whilst Ben couldn’t stop raving about his pork shoulder – “It just melts in your mouth!” Some might think that all roast dinners are created equal, but this is where you would be wrong. There are so many things you can mess up with a roast dinner, the main culprits being the roast potatoes and Yorkshire pudding. How did No.11’s fare? Let’s just say the duck fat roast potatoes were the best I have had in London. The outer was crispy and ever so slightly greasy (the best kind), whilst the inner was fluffy and light. I could have eaten a plateful! The Yorkshire pudding was also good, although I fear that the roasties may have taken most of the glory. The vegetables all had strong flavours, although the roast red onion was a little too overpowering and I couldn’t finish it entirely. Still, I have no complaints, which was made evident by my empty plate (ok, ok, I left a couple of carrots). As much as I wanted to try the Lemon Posset for pudding I couldn’t bare look at any more food, so I finished my meal with a deliciously refreshing pot of white pear and ginger tea instead. Will I be back again? Indubitably! How else would I work my way through their dessert menu?

You can read more of my restaurant reviews on Zomato.

bloomzy /

Where to Eat in London: The Cicchetti Bar, at Piccolino

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The Cicchetti Bar, at Piccolino* | Dinner/Bar | Mayfair | Website
– reservations available –

Like most Londoners I avoid Oxford Circus like the plague. Pair that with living in East London and you’ve got one little lady who does not often venture into the dark realms of tourist hell – aka Regents Street. However that all changed when V.A (of Chopstickpanorama) invited me along to Piccolino’s new Cicchetti bar. An Italian friend had actually been recommending cicchetti (Italian tapas) to me a few days earlier, that had to be more than a coincidence, right?

Piccolino itself is nestled amongst a small set of restaurants in Heddon Street, just off Regent Street. The quiet courtyard feels miles away from the hustle and bustle of the main road, which accompanied with the fairy lights hanging above, gives it an almost fairytale-like quality. When we arrived at Piccolino we were greeted by the hostess who kindly showed us down to the cicchetti bar in the basement. The bar has just been renovated in a somewhat contemporary take on art deco. One wall is covered by large sections of mirror, which reflect the bar taking pride of place in the centre of the room. The dark green, black and gold accents won me over straightaway.

We were offered a selection of cichetti as we waited on two bellinis at the bar. I started with the ‘bruschetta con burrito e fichi’ (Turkish black fig on mozzarella and toasted ciabatta), which was refreshing, but slightly bland. However we followed it with a slice of crispy ‘picante pizzette’ (spicy calabrian sausage, roast red pepper, tomato and mozzarella pizza slice), which had tons of flavour – namely spice. It sat on the verge of being too hot for me to handle, but that made me enjoy it even more. Of course you can’t have Italian without Arancini, and the ‘Arancini Bolognese’ (Sicilian risotto rice fritter, beef ragu, peas and mozzarella cheese) was not a let down. The ‘spiedini di pollo’ (skewered chicken wrapped in pancetta) was tender, juicy, and perfectly salty. It was my favourite, alongside the ‘zucca fritta’ (crispy fried pumpkin and sage) which was so incredibly delicious I was left craving more – the foodie’s sign of a perfect dish. Oh yes, the bellinis! I’d almost forgotten about them amongst the heaps of food I’ve been fondly recalling for you. As far as cocktails go, it wasn’t the best bellini Ive ever had, but it wasn’t the worst.

For my first taste of cichetti I was pleasantly surprised. The experience left me wanting more, as did the menu. I love sharing food and connecting over it, so I can’t think of anything better than heading to the bar after an evening of press events. I’ll certainly be going back, and I’ll be bringing my friends with me.

You can read more of my restaurant reviews on Zomato.

bloomzy /

Where to Eat in London: Ping Pong Dim Sum

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Ping Pong Dim Sum* | Dinner/Bar | Stratford Westfield | Website
– reservations available –

Don’t let the name fool you, dim sum at Ping Pong is no game. A few months ago I fell for their cocktails, and some particularly delicious chicken and cashew nut dumplings. I knew that a masterclass wasn’t enough, so when they invited me back to try out their new Autumn/Winter menu I squealed with excitement.

The idea of adding and removing dishes based on the season may not come as much of a surprise to most food lovers, however I still delight at the sight. This time round Ping Pong have added 4 new dim sum dishes, 1 dessert dish and 2 new cocktails to the menu. Naturally we wanted to try them all, but we decided to just go for the lobster dumplings, the vegetable fun guo and the forbidden martini. We also chose a few other nibbles, such as the extremely photogenic soft-shell crab and the black prawn dumplings…alongside some well-known favourites (yes I did order the chicken cashew dumplings again). We rounded off our visit with a couple more cocktails (who ever thought wasabi would work in a beverage?), some coconut mochi and mango pudding.

The Forbidden Martini certainly lived up to the high expectations I have for Ping Pong – this is a restaurant that I often tell people to go to purely for the cocktails – and it was a great start to our meal. The beautifully presented lobster dumplings arrived first, with the rest of our dishes following shortly after. The dumplings were topped with a chunk of lobster, with the rest of the mixture hiding inside the sticky cases. The pink parcels of seafood were both delicate and delicious. Unfortunately the vegetable fun guo failed to excite us, as we both decided they were bland and under seasoned. However the black prawn dumplings were seasoned perfectly (a must for garlic lovers) and the soft-shell crab tasted as good, if not better, than he looked. Although the accompanying sauce tasted as though it had come straight from a bottle – I will leave it for you to decide whether that’s a good or bad thing. The dessert dishes were underwhelming in size (only just big enough for 1 person), but the mango pudding was full of flavour, and the coconut mochi tasted authentic.I realise I haven’t mentioned everything that we ordered but if I had then I’d be here all day, and you’d no doubt be bored before you’d even read half of the post. Nevertheless that doesn’t mean that the quality and taste wasn’t as superb as the dishes I did mention.

I love the whole experience that comes with eating dim sum, and Ping Pong have captured that surprisingly well for a chain restaurant. The service is impeccable and the waiters/waitresses (at the Stratford location) are incredibly friendly. Some dishes are hit or miss, but overall the quality is above average and the cocktails are a must. The only downside is the price – the bill for 2 people came to £70+ which is considerably more than I would usually spend on a casual meal out with a friend at a chain restaurant. That said, I would definitely visit again. There’s not much more you could ask for then sharing delicious food with friends/family. So if my photos and words haven’t convinced you enough (oh the insanity), take a peek at the Ping Pong menu or find a restaurant near you.

You can read more of my restaurant reviews on Zomato.

bloomzy /

Where to Eat in London: Fingers Crossed

Fingers Crossed | Cafe | Stoke Newington | Website
– reservations not available –

Fingers Crossed is a local cafe I came across in my London Coffee Guide. I don’t drink coffee but I know my stuff, thanks to an overly enthusiastic sibling. So when I read that they also offered amazing food, I knew I had to check them out. I headed there around midday on bank holiday Monday, with my fiancé.

Fingers Crossed is in a rather unexpected location. However thanks to the cleverly designed logo on the front window you’re unable to miss this hidden gem. Inside is a very basic rustic chic setting, with one long communal table and several single tables. I don’t mind the idea of communal tables so we sat down, next to the cakes. Of course. It was busy, with most of the tables being taken up by talkative groups, all who had ordered food. Originally we only went in for cake, but after seeing the food come out my fiance just couldn’t resist. I choose the brownie with a cheesecake topping, and he went for the tomatoes and eggs, with Sicilian sardines. Presentation wise, the food was similar to the cafe – providing a quality product that doesn’t need dressing up. The brownie was superb, and is the best invention to happen to cakes since…ever! The baked cheesecake topping added a texture and taste to the egg-less chocolate brownie that I just haven’t come across before. I was tempted to bring back a bag full, but managed to resist. The fiancé said his brunch option was delicious, and he loved that he could taste everything in the dish that had been mentioned on the menu. According to him it was the tangy sweet tomatoes that brought the whole dish together though. I asked him if he would eat it again. His answer? “Definitely”, and he wanted to try the other similar dishes too.

The barista came over to us after we’d eaten and asked us if we wanted to “…try something different”. Of course we said yes, and soon enough two espresso glasses were placed in front of us. “It’s iced coffee” he told us. He spoke about it with such enthusiasm that we weren’t surprised when we tasted how good it was. It was incredibly fruity and refreshing. I only had a few mouthfuls as I can’t drink coffee really, but I enjoyed it immensely. He told us it isn’t really popular in the coffee world yet, but if everyone was to try the one he gave us I know they’d be won over. After we had finished our iced coffee (I gave the rest of mine to the fiancé), we went up to pay. They don’t take cards here, so you will need to bring cash. Don’t worry, you won’t need to bring much though, as we were pleasantly surprised to see that it was pretty cheap.

I noticed that there were freshly cut flowers scattered around the cafe, which I always love. However it was the service that really made me smile. There were only 3 people working in the cafe: the hostess, barista and chef. All 3 of them were delightful and chatty, whilst making sure everyone had everything they needed. I will definitely be going back to Fingers Crossed, and I will be bringing everyone I know with me!

You can read more of my restaurant reviews on Zomato.

bloomzy /

Where to Eat in London: Onthebab

Onthebab | Korean Streetfood | Lunch/Dinner | Old Street, Shoreditch | Website
– reservations not available –

Onthebab is a lone Korean restaurant in the heart of Shoreditch. I headed there around 12pm on a Tuesday with V.A of Chopstickpanorama.

Onthebab is a tiny restaurant located on Old Street, yet they’ve managed to fit in as many tables (and a bar) as possible, without it feeling uncomfortable. The interior matches the exterior, making sure the minimal chic feel of the restaurant stays in touch with it’s Shoreditch roots. We were greeted by a very welcoming waitress, and an empty restaurant. I gave a sigh of relief that we had made it before the lunchtime rush. We had a hard time choosing which dishes to have, not because there were too many, but because they all sounded delicious. We finally decided on the Spicy Pork Buns (to share) and a Bulgogi Bibimbap (each). I started my meal with a refreshing Cinnamon Punch – a Korean soft drink that I don’t see often. I was a little worried when the pork buns arrived, with their almost glowing red innards. No matter how much I try, my tolerance for spice is extremely low. They were spicy, but just under my barrier, and boy were they delicious. The flavour inside one of those tiny little buns is immense! I imagine this was partly due to the cut of pork and the way it had been cooked to perfection. I found myself fearful at the impending last bite. Unfortunately it came, but I was eager to try my Bulgogi Bibimbap so I recovered pretty quickly. Bibimbap is a traditional Korean rice dish with vegetables and gochujang (chilli pepper paste), usually served with a fried egg and meat. Well at Onthebab you get the whole shebang! We chose the bulgogi beef as it’s a favourite of ours. The dish was large and came with plenty of meat, egg, fresh vegetables and rice. It didn’t taste spicy, so I added a little more gochujang to mine, and I thoroughly enjoyed it. Towards the end of our meals the lunchtime rush had hit and the restaurant was almost full. Still, the service was fast and impeccable. I left satisfied, and impressed with the food and the lovely people running the establishment.

It’s not often that I crave a particular dish, but I can honestly say that I will be back to Onthebab for the Spicy Pork Buns alone . Of course I’d also love to try out more of their delicious dishes too. This is one restaurant you can not overlook!

You can read more of my restaurant reviews on Zomato.