food Archives - Page 8 of 30

bloomzy / October 28, 2015

Where to Eat in London: FOLD Vietnamese

FOLD | Vietnamese | Brick Lane | Website
– reservations are available –

My love affair with Vietnamese food started over a year ago, shortly after meeting V.A (chopstickpanorama). It was a new venture for me, and one that I would undoubtedly come to love. Much like my love for Japanese food, I enjoy the light, subtle flavours in Vietnamese cuisine. Luckily my office is close to Kingsland road (the best place for Vietnamese food in London), so I am able to enjoy these flavours pretty often. That said, my favourite dishes are those made by V.A herself – a restaurant could never compare to good home cooking. Thanks to her kind nature she has introduced me to a variety of dishes, of which my favourites are Banh Cuon and Shaking Beef. So when she told me of a new Vietnamese restaurant opening even closer to my office, I just knew we had to check it out.

FOLD is based on Brick Lane and offers up “Vietnamese folding food” – aka rice paper dishes. Walking in I was impressed with the contemporary, clean interior. We took a seat on a communal table, and began to browse the menu. This is where I start to sound pretentious – the dish names are not in Vietnamese. Instead they have descriptive English titles, which is a little confusing. I searched the menu for my beloved banh coun. I think V.A could see the worry in my eyes, so she asked the server. Luckily we were told it is indeed on the menu (Steamed Rice Paper Pancakes). We ordered a selection of other dishes and were served pretty quickly. Most of these dishes can be prepared in advance, which makes the service very smooth.

For me the stand-out dishes were the Beef Carpaccio Folding Set (reminiscent of shabu shabu), the Salt & Pepper Tofu Folding Set (light and crunchy) and the Vietnamese Coffee (come on, as if you weren’t expecting that). Unfortunately the Banh Cuon was a bit too thick, and lacked flavour. That said, I liked how they filled it with egg rather than shrimp or pork – making it edible for almost everyone.

I can see myself going back for lunch, and sharing a folding set with a friend. However I’m afraid to say that I probably won’t go back for dinner at this price. These are not expensive ingredients, and whereas I understand Brick Lane is not a cheap place to rent, I just can’t justify £40 a head (we paid £21 with a cocktail thanks to the discount). I’d suggest trying it out with the 50% off during their soft launch (on until 6th Nov) though. Check out FOLD Vietnamese for more info.

Thanks to V.A (Chopstickpanorama) for the photos of me.

bloomzy / October 15, 2015

Where to Eat in London: COUNTER Vauxhall

COUNTER Vauxhall | European | Vauxhall Arches | Website
– reservations are available –

Brunch isn’t something you get to enjoy every day of the week. And in my opinion, it shouldn’t be. Brunch is a relaxing occasion where you gather with friends/family to fully enjoy your food and free time. I try to have brunch at least once a week, as it spares me the time to appreciate the food I’m eating, and the company I’m keeping. Plus, who doesn’t love getting up late on a Sunday and eating tons of food? Step in Zomato. Or more precisely, a Zomato meet-up at COUNTER* in the far away land of Vauxhall.

COUNTER is a modern restaurant based in Vauxhall’s railway arches, less than a minute outside of the station (it’s literally next door). Walking in I felt a real Mad Men 1950/60s vibe to the place, albeit with a contemporary twist. A pianist was playing by the front of the restaurant – whom I would later find out took requests – and everyone seemed to be enjoying themselves. It’s so nice to walk in to a restaurant where people are talking, rather than sitting on their phones (yes, I did just go there as a blogger). We started with Peach Bellinis (one of my favourites), which was actually part of a £20 DIY menu that included a bottle of Prosecco, peach puree and sliced peaches. That’s really not bad for a boozy brunch with your fave group of people.

I ordered a flat white and the New England Crab Cake, with artichoke, smoked salmon, poached egg, and chive mayonnaise. My coffee was ok (I sound like a coffee snob), but it was my Crab Cake that rightfully stole the show. It was soft, flavoursome, presented beautifully, and just the right size. You couldn’t ask for more. If I had the option of eating it again, I most certainly would. I also shared some Bacon, Mac & Cheese Balls with the ladies (so so good) and some sourdough toast (toast is toast). After our brunch we were offered a dessert menu. Dessert…with brunch!? Of course, I love finishing my brunch with something sweet! Being the peanut butter fiend that I am I chose the Peanut Butter Parfait. I am most definitely a peanut butter snob, and I can tell you that this dessert had the perfect amount of the holy paste. However there was a little too much jam for me in some parts – I’m not a PB&J kinda gal – so I didn’t finish it entirely.

The wait staff were friendly and incredibly helpful, making sure we had everything we needed; I noticed this was the case for the tables around us also. Price-wise my brunch came to about £20 – including my share of the Prosecco deal. We were at COUNTER for almost 4 hours, so the £20 doesn’t seem like a lot, when I consider how much I ate and drank. I had a wonderful time. My tip? Ask the pianist to play your favourite song…or the Jurassic Park theme tune – it’s awesome!

Check out the rest of my Where to Eat in London series.

bloomzy / October 6, 2015

An Open Letter to Cereal Magazine | My Norfolk

Almost exactly one year ago I paid a trip home to Norwich and wrote about it here on my blog. I spoke of the joys of having a place to call “home”, and somewhere to relax. Not much has changed in that sense, but the way that I look at Norfolk has. After reading various issues of my favourite travel publication (Cereal), I’ve come to appreciate the little things that make a city or county so wonderful. I picked up the SHhhh Beginner’s Guide to Norwich whilst I was back, and it inspired to do my own little series. After all, I am a proud Norfolkian (if that’s what you call us). So in true Cereal style, I would like to introduce you to My Norfolk.

The more I think about it, the more astounded I am that Cereal have yet to feature Norfolk in one of their issues. Not only because the aesthetic fits perfectly, but because it is a hauntingly beautiful part of England. So this is my open letter to Cereal magazine. Please come to Norfolk and experience it through the eyes of a local. Stop for a strong coffee in one of Norwich’s speciality coffee shops (Strangers, for example) – something to sip on as you browse the carefully curated shelves of Finch. Spend your afternoon taking a walk along one of our beautiful coast lines (canine companion optional). And of course a walk is always best undertaken with the goal of finishing at a pub/tea room, and we have an abundance of both. You see, we have plenty to offer in Norfolk. You just give us a chance.

Yours, Emma

bloomzy / October 4, 2015

A London Life… at London Fashion Week

The Apartment | London Fashion Week SS16

London Fashion Week. You may have seen my last round up of it, earlier this week. I can’t believe it was three weeks ago already! But could I go back and do it all over again? Would I hang out at The Apartment and have my hair done by Wella again? Hell yeah! Would I shove myself through hoards of fashion-y types? Maybe. More importantly, would I ever want to set eyes on Brewer Street car park again? Yeah, probably not. But you gotta take the highs with the lows. After all that’s part of the fun of London Fashion Week, right?

So what did I get up to on the Saturday? There was… hair styling; at The Apartment. Plenty of wandering around the Royal Academy of Arts, thanks to Open House London. Where we also happened to take some outfit shots. And of course there was some more nibbling of sweet treats, courtesy of Aubaine. It’s such a shame I wasn’t able to continue my adventure on the Sunday, but I had a pretty awesome time whilst it lasted. You can see the rest of my London fashion week adventures on the blog though.

Thanks to V.A (Chopstickpanorama) for the photos of me.

bloomzy / September 28, 2015

A London Life… at London Fashion Week

The Apartment | London Fashion Week SS16

London Fashion Week. Yes, only two weeks ago it was that time of year again. The time when the “fashionistas” dust off their extravagant hats, pop on their wildest outfits and head to the HQ of fashion. Brewer Street car park. Wait, what?! It very well may have been controversial to move from Somerset House to Brewer Street car park, but alas move it did. This season, London saw hives of fashion lovers descend upon Soho. Models, designers and bloggers alike took the area by storm. And it was a little crowded to say the least.

What did I get up to? Well actually I got up to a lot over the weekend. So much so that I plan to do another post on my shenanigans. To sum it up? There was… relaxing; at The Apartment. Which included… pampering; courtesy of Jurlique, and food/cocktails; courtesy of Aubaine, Krispy Kreme and Aperol Spritz. And those are just the brands featured in this post! Yes, we were spoilt rotten. Don’t worry though I worked off most of the sugar glaze and alcohol by running around doing photoshoots and attending shows such as Sadie Clayton‘s (love THAT bomber jacket).

Thank you to The Apartment & Dina Tsesarsky for the photos of me & V.A.

bloomzy / September 20, 2015

Yauatcha x Charlie May | London Fashion Week

Yauatcha x Charlie May London Fashion Week Collaboration*

Food and fashion – in my opinion – don’t mix enough. But then of course I would say that about two of my life passions. So when the two do eventually come together, I am very gleeful indeed. Luckily for me, one of my recent faves Yauatcha, have done just that. To celebrate London Fashion Week’s move to Soho, Yauatcha have collaborated with fashion designer Charlie May. The collaboration includes 4 brand new macarons, and a petit gateau (based on Charlie’s fabrics).

Macarons:
Cinnamon and raisin – cinnamon ganache with a pedro ximenez raisin compote and cinnamon crumble.
Black sesame – black sesame ganache with toasted black sesame seeds.
Blackcurrant cheesecake – cheesecake cream with a blackcurrant pate du fruit.
Smoked salt caramel – smoked salted ganache with a salted caramel centre.

Petit Gateau:
Gianduja lemon petit gateau – Gianduja mousse, layered with hazelnut and almond daquoise and centred with lemon crème.

During the rush of London Fashion Week, these were a life saver; V.A and I were running in-between photoshoots and shows, trying to keep our energy up. So we grabbed some macarons and a petit gateau from Yauatcha, before heading round the corner to The Apartment (where I shot these photos). The cake is spectacular in looks and taste – the light, crisp outer shell encompasses a slightly tart lemon centre. A smooth and sophisticated dessert. Let’s be realistic though, you all want to know how the macarons were. I’ve come to love Yauatcha’s macarons, and I personally think they’re the best in London (for taste, and price). Their latest offering is very unique, featuring smokey flavours and dark aesthetics, among others. The Cinnamon and Raisin Macaron was my favourite by far, but then I am a big fan of spices in puddings. However I appreciated the diverse use of ingredients. I honestly can’t say I’ve tried anything like these before.

Walking in to The Apartment with my Yauatcha bag, everyone asked “Is that the Charlie May collaboration!?” It seems as though I’m not the only one who enjoys a good mash-up between fashion and food. Whilst me and V.A enjoyed our macarons and cake with a coffee, I realised that we are two very lucky ladies. Being able to do (and eat) the things I love makes me very happy, especially when it’s in the company of good friends. Yo ho, a blogger’s life for me!

The Yauatcha x Charlie May collaboration is available now, until 27th September.
Macarons are priced at £1.80 each, and the Petit Gateau is £5.90 (£8.80 a la carte).

bloomzy / September 15, 2015

A London Life… at Bettys Tea Room

Bettys Tea Room Blogger Event | A London Life Series

Betty’s tea rooms in Yorkshire are famous worldwide. Their afternoon teas are a luxurious treat that people travel hundreds, even thousands, of miles for. I remember staring in awe at the opulent cafe on my first visit to Harrogate, as a small child. I thought to myself “when I’m an adult, I will have afternoon tea here everyday”. Flash forward quite a few years, I have been unable to keep my promise to mini me. However last weekend my inner child was indulged when Bettys visited London for their first ever blogger event.

I was given the chance to test out of my piping skills, which I thought had improved after the Konditor & Cook event. I was wrong. As my dad put it “your cakes would give children nightmares”. Well, I suppose if I’m gonna excel at something… Anyway, after the piping challenge – which my lovely table buddy Emma deservedly won – we were told to decorate our tables. With boxes of cakes. Yes you heard me correctly. Boxes of cakes! If some of those boxes had also contained puppies I would have assumed I’d died and gone to heaven. My team (me, Emma and Charlotte) grabbed some crockery and accessories, and got to work. It didn’t take us long before we’d created a work of art (check out the photo at the top of the post). We had: Grand Cru Chocolate Sachertorte, Fox Cupcake Brownie, Champagne Truffles, Chocolate Fruit Clusters, Yorkshire Shortbread and tea. If my will power hadn’t been at full capacity on this particular day, I would have easily gained a stone in chocolate weight.

It felt so wonderful to be invited to a Bettys event. As I mentioned at the beginning of this post, the tea rooms are very special to me. Feeling that excitement and energy once again, reminded me of just how much we take some experiences for granted. Sure, I’m not going to win the next series of the Great British Bake Off, nor am I going to get a job at Bettys as head cake decorator (not with those piping skills), but that doesn’t matter. Because just by tasting their cakes, teas and pastries you realise how much love and time have gone in to making them. Whether you’re a child or an adult, Betty’s will make you feel pretty special.

If you ever have the chance, I highly suggest you pay a visit to Bettys.
If you really can’t visit, the magic that is the internet will now allow you to buy their creations online.