food photography Archives - Page 5 of 11

bloomzy / April 30, 2016

Floresta Doughnuts | Japan Travel Diary

Floresta Doughnuts | Stores across Japan | Website

You’ve probably seen them on social media. Cute, colourful doughnuts shaped like animals. This delightful doughnut store has been open since 2002. Ever since the first store opened in Nara, this company has stood out from other famous outlets. Say hello to Floresta Nature Doughnuts.

What makes Floresta Doughnuts so natural?

Floresta means forest in Portuguese. This natural theme flows through to their handmade (in-store) doughnuts, which are made with organic ingredients, and little to no additives. The store also tries to keep waste to a minimum, making sure their impact on the environment is as small as possible. In fact the company are so transparent about these things, that you can find the basic ingredients list for their doughnuts on their website. No preservatives are used, so every doughnut is made fresh, daily. The company – which was started by a husband and wife – strives to bring healthier, tasty options to people. A guilt-free doughnut, that you can feel comfortable giving to your children…or for yourself.

But how do they taste?

Very good indeed. You might think that being “natural” and aiming for a healthier doughnut would take away the indulgence. Nope! These are just as delicious as any other doughnut you’ll try, maybe even more so. Floresta still fry their doughnuts, but they don’t taste heavy or greasy. The doughnut itself is relatively light, and the glazes (I tried matcha, of course) make for a subtle sweet contrast.

Which doughnut should you go for?

I would suggest trying a couple – one of their classic ‘nature’ doughnuts, and one of their ‘animal doughnuts’. The nature doughnuts are plain, whereas the animal ones come with a glaze (and sometimes nuts). Prices start at 130円 (around £0.83). The doughnuts may be cheap, but the taste isn’t.

Floresta make their doughnuts fresh, on a daily basis. As they don’t use preservatives, they prefer to make small batches, so make sure you get to a store relatively early. You wouldn’t want to miss out! I would suggest stopping by one of their cafes and relaxing with a coffee. It’s the perfect spot to while away the time.

You can find out more about Floresta Doughnuts here (non-Japanese speakers can use the Google translate version).

bloomzy / April 25, 2016

24 Hours in Tokyo | Japan Travel Diary

Yes, the frequently asked question “What do I do with 24 hours in Tokyo?”. Ok let’s be realistic, unless you’re on a stopover, you’re unlikely to only have one day in this exciting city. However, it can be difficult to decide where to visit, what to eat etc. So when faced with the task I like to think of all the places I would visit if I only had a short period of time in a city.

24 Hours in Tokyo: Harajuku

As cliche as it is, it wouldn’t be worth stopping by Harajuku without a walk down Takeshita Dori (take the metro exit of the same name). Grab some cute stationary from Daiso, pick up some vintage designer goods in the back streets, try one of the famous crepes for breakfast, and just generally basque in the atmosphere. It’s fun and it’s fast.

For those who prefer something more chilled, Meiji Jingu is just behind the Omotesando Exit of Harajuku station. It’s one of the most famous shrines in Japan, and is well worth a visit. Located in a small woodland, it’s hard to tell whether you’re still in bustling Tokyo or not. If you hang around for a while, you may even see a traditional Japanese wedding taking place.

From Harajuku you can walk/hop on a train to…

24 Hours in Tokyo: Shibuya

Famous for it’s giant crossing, you really should try and get to high ground just to witness it. Even if that means stopping by Starbucks for one of their limited edition Japanese drinks. Afterwards, head to 109 for some retail therapy before checking out “Basketball St” and one of the various arcades. You must do purikura (Japanese photo booth)!

Stop by Nabe-zo for lunch, and all-you-can-eat Shabu Shabu (hotpot with thinly sliced meat). I’d suggest the sukiyaki and collagen soups. The staff here are helpful, and the meat is in abundance, so don’t be shy about asking for more. They’ll even replace your soups…if you can manage to finish them that is.

24 Hours in Tokyo: Asakusa

Asakusa is a haven for traditional Japan. Head through the large red gates of Senso-ji, and walk amongst the market stalls. Buy some Amazake (a sweet alcoholic drink made from rice), a side of Senbei (traditional rice crackers), and maybe a mask of your favourite childhood character. The souvenirs here are great for taking home to family. The shrine itself is beautiful, and the grounds ditto. Take your time here and find your inner Buddhist.

If you’re a stationary fan, make time to visit Kakimori for handmade, Japanese stationary. Afterwards, take a walk down Kappabashi-dori, a street famous for kitchenware and plastic food models. Pick up a bacon bookmark, or a pancake keychain etc.

Finally, go for dinner at Sometaro. This Okonomiyaki (savoury pancake) restaurant has been around since the 1930s, and it hasn’t changed much since. The friendly staff speak English, and can offer an English menu also. They’ll even show you how to prepare this must-try dish yourself. Truth be told all of the fillings here are delicious, but pork and seafood are great go-tos.

Of course there’s plenty more to do in Tokyo! Keep an eye out for more Japan Travel Diaries soon.
I’d also suggest checking out Alice’s Tokyo Travel Guides and Park and Cube’s 3 Days in Tokyo.

bloomzy / April 12, 2016

Tabl… for all your London Supper Clubs needs!

Introducing Tabl… for all your London supper clubs needs!

I have an announcement to make. I am proud to declare that I am now a Community Founder at Tabl. What does that mean exactly? Well it means that I love food a lot, but I realise that it’s about more than just the ingredients. It’s about the chef, the atmosphere, the people sat at the table with you… Basically, it’s the whole experience. So when Tabl invited all of their Community Founders to an event at Clerkenwell London, I was happy to be given the chance to find out a little more about the supper clubs they have to offer.

Why London Supper Clubs?

As someone who enjoys meeting new people, and eating some good food, supper clubs are the perfect remedy to lacklustre restaurants, and impersonal service. I was intrigued by Tabl when they first contacted me as I’d heard of several supper clubs in London, but I’d not come across anyone trying to bring them to people in a big way. Supper clubs are the perfect mix of food and socialising. Most people go in groups, or with a friend, but honestly you could even go by yourself. Trust me, you’ll leave with a handful of new contacts, or at least some funny stories to tell your co-workers the next day.

How Does Tabl Work?

It’s pretty simple really. All you do is visit the site, choose your location (London, Brighton or Sussex) and when you want to go. From there you’re shown a selection of what’s on offer. Prices are pretty reasonable, and depend on the experience. From tea supper clubs, to Japanese, singles-only and beyond. Without sounding like a cliche, there’s something for everyone.

My Top 5 Tabl London Supper Clubs

I discovered some amazing food at the Tabl event, from some of their most exciting hosts. So I’ve compiled a small list of the Tabl Top 5 London Supper Clubs I have on my to-do list right now:

Fabulous 698 B – Would you believe me if I told you I was already booked in for this?
Foodie Adventures with Tea – Pairing tea and food, Tabl’s Joe has assured me this is an experience not to miss!
Malaysian Cooking with Vi Vian – Vi’s food always looks amazing! I must try it for myself soon.
PopDown by Cuisson – Innovative Japanese food.
Nordic Singles Supper Club – I’d pretend to be single for the night, just for this menu.

If you love food or socialising – or maybe even both, you crazy party animal – check out Tabl.
Thanks to Clerkenwell London for hosting us, and to all the amazing people who fed and watered us throughout the night!

bloomzy / April 4, 2016

Sakura at Sake no Hana | Lifestyle

Sake no Hana | Japanese | Mayfair | Website | Nearest Tube: Green Park
– reservations available –

Last year I posted about fulfilling one of my foodie dreams – to visit Sake no Hana during cherry blossom season. The annual event of Sakura at Sake no Hana is one of beauty and simplistic indulgence. The restaurant is transformed into a sea of sakura, with blossoms adorning walls, ceilings, tables… The dishes reflect the decor, with hints of sakura and cherry making their way onto the set menu. Myself and VA (chopstick panorama) were invited to return again this year, and of course we couldn’t say no to this glorious event.

To Start…

We began with a cocktail so innovative, I doubt it could ever been outdone. The Kaori Arpége mixes gin, yuzu sake, cherry liquor, peach bitters, grapefruit juice and agave. It sounds wonderful, no? As delicious as it was, the presentation and use of edible perfume made the drink. Our perfumes consisted of 3 flavours: refreshing elderflower, spicy cinnamon and floral violet. My favourite was the unique use of violet, which smelt as wonderful as it tasted.

Mains…

After a light miso soup, we were served our boxes. These consisted of a Sushi & Sashimi Box and Salmon Miso Yaki. I can’t eat raw fish, so the chef kindly seared mine for me. Each mouthful was fresh and flavoursome. I could have easily eaten two boxes. However I’m glad I didn’t as the Salmon Miso Yaki with egg mustard sauce is not to be missed. We both noted that the portions of chunky salmon were of considerable size, and the mustard sauce was smooth and tangy, but not spicy.

And Dessert…

To end our meal I chose the Cherry Chocolate Sake Mousse with a side of Sakura Sencha (a special blend of cherry blossom tea). As always, Sake no Hana produced a beautifully light dessert. With subtle hints of cherry and chocolate, this is a dessert that almost anyone could enjoy. I was pleased to find that the blend of tea was the same as last year; sweet, bold and the perfect accompaniment to their Cherry Blossom Macarons.

Sake no Hana final thoughts:

VA and I spent the good part of 2 hours in the restaurant. When the food is this exceptional, and the decor this magnificent, time flies by. Even if you can’t make it for the Sakura Menu (£34pp for cocktail, soup, sushi and salmon boxes), I would suggest stopping by for the Sakura Sencha (£4.50) and Macarons (£1.80 each/5 for £8). As always I throughly enjoyed my experience of Sakura at Sake no Hana, and that’s exactly what this is, an experience. Relax and enjoy your time at Sake no Hana, because this is as much a feast for the eyes, as it is for the stomach.

Check out last year’s Sakura at Sake no Hana post here.

bloomzy / March 7, 2016

Where to Eat in London: Nosteagia

Nosteagia | Bubble Waffles & Bubble Tea | Nearest Tube: Shoreditch High Street

Every now and again I will complain about the lack of Taiwanese food in London. For some reason it’s a real rarity. So when I do find it, I hold onto it. Previously I’d found the delicious lunchbox offerings of Bian Dang, but a part of me was craving for something sweeter. Luckily, I happened upon Nosteagia whilst browsing Instagram one day. I noticed that they were located close to my office, at Pump on Shoreditch High Street, so I rushed down for one of their bubble waffles. Yes you heard me correctly, Taiwanese bubble waffles!

The Sweet…

On my first visit to Nosteagia I tried the King Chocolate Bubble Waffle; a mixture of M&Ms, Nutella, chocolate sauce and cream. It was delicious, and gave me a much needed sugar boost after a long morning. Since then I have tried waffles overflowing with coco pops, ones with matcha ice cream, peanut butter…even one with half a Snickers bar sticking out of it! These sweet treats are as delectable as they are Instagramable.

And The Savoury…

Believe it or not, Nosteagia offer savoury dishes as well. In fact when I popped by on my first visit I brought a friend, who ordered the Gyudon (Japanese dish of rice and seasoned beef). It was so authentic and delicious, that he comes back with me every time, and he always orders the Gyudon. In fact quite a few of my work buddies sing the praises of Nosteagia’s savoury dishes.

Final thoughts on : Nosteagia

Nosteagia may be offering up Instagram worthy foodporn for the people of East London, but there’s more to this street food vendor than meets the eye. It is run by two of the loveliest people I’ve met in the London street food scene – two students who wanted to bring Taiwanese Bubble Tea to London. The ingredients used are fresh, and the food is made on the spot. The introduction of a weekly special has also been a real treat. I always look forward to seeing what they will come up with next. In my opinion, the savoury dishes are just as worthy of your lunch money as the waffles. However if I had to give one tip, it would be to come here for a savoury lunch…and stop by later for dessert!

Read more in my Where to Eat in London series.

bloomzy / February 15, 2016

A London Life… at Jackdaw Clapton Jazz Cafe

Jackdaw Clapton | Jazz Cafe | Nearest Tube: Hackney Central Overground

I’ve always dreamt of myself as a jazz cafe person; black leggings, turtleneck and beret, a la Funny Face Audrey. Ok silly stereotypes aside, I really do enjoy jazz. And yet I barely have the chance to enjoy an evening of smooth music and a good cocktail. Enter Jackdaw Clapton, a Jazz cafe in the heart of East London. I stopped by with Eva one Saturday morning for brunch, and to check out the live music venue.

The Food

The food here is anything but your average grub. I was surprisingly pleased to find items such as jerk beans and spiced split peas against the usual breakfast favourites. Don’t get me wrong, I love eggs royale and French toast as much as the next person, but it does get a little boring when it’s on every menu. We had the Jerk Beans, Poached Eggs & Crouton (a spicy, filling start to the morning), Coddled Eggs & Spice Split Peas (great mix of textures & flavours) and Sausage & Mustard Sarnie (a classic) – all washed down with a flat white (Nude coffee, which I purchased using DripApp). In a nutshell, Jackdaw are offering up an innovative, interesting menu…and it’s pretty damn affordable. Our meal and drinks came to £23 total (£11.50 per person).

And The Entertainment

After our brunch we took a peak downstairs. We’d been told that this is where all magic happens, and we weren’t surprised. The coolest of the cool come here from Friday to Sunday, offering up jazz, funk, soul…the list goes on. And the intimate venue is as comfortable as it is cool. Eva and I commented on how we could easily see ourselves and some friends chilling out in the space. The line-up changes on a weekly basis, and at around £5 entry, it’s a steal.

Final thoughts on: Jackdaw Clapton

Jackdaw is a triple threat: food, coffee and music. Some places might find it difficult to do all three, but Jackdaw does it effortlessly…and in a very cool venue to boot. Put that together with some lovely owners and you’ve got exactly the kind of place Clapton needs. I can’t wait to pop down for one of the live music nights. And who knows, if you come along you may even catch my friend Eva performing.

Where to Eat in London: Wa Cafe

Wa Cafe | Japanese Patisserie | Nearest Tube: Ealing Broadway

Some may say that France has the best patisseries in the world, however I would have to disagree. Japan has learnt from it’s European counterparts and created something altogether unique – fusing traditional ingredients with modern techniques. I’m sure you won’t find it odd when I say I miss Japanese food. However you may be surprised that a lover of savoury items such as myself, misses Japanese pastries. I can’t begin to explain how delicious and light they are. It’s something sweet and savoury fans alike should experience at least once in their life. So when I heard that Wa Cafe (an authentic Japanese patisserie) had opened in Ealing Broadway, I knew I had to try it. Skip ahead almost a year, and I was back again for my birthday weekend.

The Savoury…

The first time I visited Wa Cafe they had run out of sandwiches, so I knew I had to grab one this visit. Two soft, chunky slices of bread encompass the Chicken Katsu Sandwich. Inside, the breaded chicken is accompanied by lettuce and a delicious salad dressing. This is one gigantic sandwich; perfect for sharing. However a dish this delicious may leave you wanting a whole one for yourself.

And The Sweet…

The savoury dishes here may be wonderful, but I know you’re all wondering how the cakes are! This visit I had the Strawberry Shortcake, and I was not disappointed. Japan’s Strawberry Shortcake is very different to the UK kind. A light sponge is layered with cream and strawberries. It’s very popular as a birthday cake in Japan, so it seemed fitting for this particular visit. Wa Cafe’s is just as light and airy as those I ate in Japan. The cream is sweet, but not sickeningly so. And even as someone who dislikes strawberries (yes, I’m weird), I enjoyed this cake immensely.

Final thoughts on : Wa Cafe

Wa Cafe is well worth the journey (around an hour from my East London dwellings), and well worth the wait. The cakes are as delectable as they are aesthetically pleasing. I spent around £17 on this particular visit, and I don’t regret spending a penny of it. Previously I tried the Matcha Swiss Roll, Curry Pan and the Melon Pan – all of which I would have again…once I’ve worked my way through the rest of the dishes. Of course. I could easily have breakfast, lunch and dinner here. In fact I’m not even upset that visiting means becoming more acquainted with my gym membership.

Read more in my Where to Eat in London series.