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A London Life… at Sushinoen with Nuffnang UK

sushinoenSushinoen* | Japanese | Whitechapel | Nearest Tube: Aldgate East

London is a culinary melting pot of cuisines. We have the complete A-Z of food, from Algerian to Zambian – Foodies need not be disappointed. Whereas I do enjoy discovering new cuisines, there’s one I always go back to – Japanese. After living there, I have a handful of recipes that I like to re-create at home. However there’s nothing better than having someone else cook for you, am I right?

This past weekend I was lucky enough to be a guest at Sushinoen, courtesy of Nuffnang UK. A cute Japanese restaurant tucked away in the heart of Whitechapel, Sushinoen serves up a variety of Japanese dishes. We were sat at a sunken table (horigotatsu), which I always find super comfortable. After everyone had arrived we ordered a bottle of plum wine (umeshu) – my favourite Japanese tipple. Conversation flowed as the first round of food was brought to the table: Butakakuni, Agedashi Tofu, Beef Tataki, White Tuna Carpaccio, Mixed Seaweed Salad, Shumai, and Chicken Gyoza. Honestly I would recommend it all, but it was the Butakakuni and the Agedashi Tofu that really had something special. Agedashi Tofu is probably my favourite Japanese side dish, the crispy outer is complimented by the soft inner (and a wondrous tentsuyu broth). However it’s the Butakakuni that surprised me the most, as I’m not the biggest fan of pork belly. This though was so tender it fell apart and melted in the mouth – definitely my dish of the day!

At this point I was already starting to feel full, and then a wild plate of sushi rolls appeared! We had the Bravo Duo (seared tuna & salmon on California roll) and Spider (prawn tempura on California roll) rolls. I could only manage a couple of bites, but I was left wanting for more  – thank you Hidekazu Tojo for this marvellous invention! Unfortunately we were all too full to eat any Sukiyaki (the next dish on the menu), but nothing was wasted as we were given boxes to take home. The dessert of matcha ice cream & mocha was a light & refreshing end to the meal. Of course I always have room for something sweet – my friends say I have betsubara – especially if it’s matcha.

For any bloggers interested in working with brands, I’d highly suggest checking out Nuffnang UK.
And for those with a rumbly tummy, Sushinoen is definitely worth a visit.

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Food with a View | Italy Travel Diary

italy-travel-diary-marche-fermo-food-Coba-Beach-RestaurantCobà Beach Restaurant, Porto San Giorgio | Marche, Italy

I believe that almost anyone can bond over food. That’s why I find food to be an integral part of travel. Discovering new dishes, and connecting with others over them is so important. Even better if a local/friend can introduce you to the best dishes around. Lucky for me that’s exactly what happened, whilst I was in Fermo, Italy. During my stay I was taken to a restaurant with a view, invited into people’s homes, and even dined at 1 of only 2 five star hotels in Marche.

It may sound cheeky, but for full disclosure I really do feel that I should say, I don’t really like Italian food. Well, that’s not entirely true. I just don’t really like pasta. But I figured that if I was going to enjoy it anywhere, it would be Italy…right? With that shocking announcement made, what were the food highlights of my trip?

  • Soul Kitchen made me realise that I really do love thin, crispy pizza – it’s the best!
  • During our homemade meal at Rio Maggio Winery I happened to have the best lasagne ever made. True fact! It was light and flavoursome – nothing like the lasagne we have here in the UK (naturally).
  • Cobà has the best view you will ever see from a restaurant table. This is the stuff of 90s slow-pop music videos (think Britney Spears ‘Sometimes’).
  • Villa Funari probably has the most delicious matured cheese and ham in the region. It was also my favourite restaurant of the whole trip – small sharing plates are my one true love.

So what did I take away from my foodie vacation? Well I now know that I don’t actually mind pasta so much, and that the Italian people I met were incredibly warm and welcoming. I genuinely felt as though I was a part of one big, Instagram-loving family. Thank you to everyone that made my trip so memorable.

Check out the rest of my Italy Travel Diaries.
Thank you to Elena (Vasilieva) for the photo of me.

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I was invited on the #SeeWhatYouWearTour by Expool Consortium. However all images, words and opinions are my own.

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Where to Eat in London: FOLD Vietnamese

fold-vietnamese-restaurant-brick-lane-london-2FOLD | Vietnamese | Brick Lane | Website
– reservations are available –

My love affair with Vietnamese food started over a year ago, shortly after meeting V.A (chopstickpanorama). It was a new venture for me, and one that I would undoubtedly come to love. Much like my love for Japanese food, I enjoy the light, subtle flavours in Vietnamese cuisine. Luckily my office is close to Kingsland road (the best place for Vietnamese food in London), so I am able to enjoy these flavours pretty often. That said, my favourite dishes are those made by V.A herself – a restaurant could never compare to good home cooking. Thanks to her kind nature she has introduced me to a variety of dishes, of which my favourites are Banh Cuon and Shaking Beef. So when she told me of a new Vietnamese restaurant opening even closer to my office, I just knew we had to check it out.

FOLD is based on Brick Lane and offers up “Vietnamese folding food” – aka rice paper dishes. Walking in I was impressed with the contemporary, clean interior. We took a seat on a communal table, and began to browse the menu. This is where I start to sound pretentious – the dish names are not in Vietnamese. Instead they have descriptive English titles, which is a little confusing. I searched the menu for my beloved banh coun. I think V.A could see the worry in my eyes, so she asked the server. Luckily we were told it is indeed on the menu (Steamed Rice Paper Pancakes). We ordered a selection of other dishes and were served pretty quickly. Most of these dishes can be prepared in advance, which makes the service very smooth.

For me the stand-out dishes were the Beef Carpaccio Folding Set (reminiscent of shabu shabu), the Salt & Pepper Tofu Folding Set (light and crunchy) and the Vietnamese Coffee (come on, as if you weren’t expecting that). Unfortunately the Banh Cuon was a bit too thick, and lacked flavour. That said, I liked how they filled it with egg rather than shrimp or pork – making it edible for almost everyone.

I can see myself going back for lunch, and sharing a folding set with a friend. However I’m afraid to say that I probably won’t go back for dinner at this price. These are not expensive ingredients, and whereas I understand Brick Lane is not a cheap place to rent, I just can’t justify £40 a head (we paid £21 with a cocktail thanks to the discount). I’d suggest trying it out with the 50% off during their soft launch (on until 6th Nov) though. Check out FOLD Vietnamese for more info.

Thanks to V.A (Chopstickpanorama) for the photos of me.

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Where to Eat in London: COUNTER Vauxhall

counter-vauxhall-zomato-meetup-4

COUNTER Vauxhall | European | Vauxhall Arches | Website
– reservations are available –

Brunch isn’t something you get to enjoy every day of the week. And in my opinion, it shouldn’t be. Brunch is a relaxing occasion where you gather with friends/family to fully enjoy your food and free time. I try to have brunch at least once a week, as it spares me the time to appreciate the food I’m eating, and the company I’m keeping. Plus, who doesn’t love getting up late on a Sunday and eating tons of food? Step in Zomato. Or more precisely, a Zomato meet-up at COUNTER* in the far away land of Vauxhall.

COUNTER is a modern restaurant based in Vauxhall’s railway arches, less than a minute outside of the station (it’s literally next door). Walking in I felt a real Mad Men 1950/60s vibe to the place, albeit with a contemporary twist. A pianist was playing by the front of the restaurant – whom I would later find out took requests – and everyone seemed to be enjoying themselves. It’s so nice to walk in to a restaurant where people are talking, rather than sitting on their phones (yes, I did just go there as a blogger). We started with Peach Bellinis (one of my favourites), which was actually part of a £20 DIY menu that included a bottle of Prosecco, peach puree and sliced peaches. That’s really not bad for a boozy brunch with your fave group of people.

I ordered a flat white and the New England Crab Cake, with artichoke, smoked salmon, poached egg, and chive mayonnaise. My coffee was ok (I sound like a coffee snob), but it was my Crab Cake that rightfully stole the show. It was soft, flavoursome, presented beautifully, and just the right size. You couldn’t ask for more. If I had the option of eating it again, I most certainly would. I also shared some Bacon, Mac & Cheese Balls with the ladies (so so good) and some sourdough toast (toast is toast). After our brunch we were offered a dessert menu. Dessert…with brunch!? Of course, I love finishing my brunch with something sweet! Being the peanut butter fiend that I am I chose the Peanut Butter Parfait. I am most definitely a peanut butter snob, and I can tell you that this dessert had the perfect amount of the holy paste. However there was a little too much jam for me in some parts – I’m not a PB&J kinda gal – so I didn’t finish it entirely.

The wait staff were friendly and incredibly helpful, making sure we had everything we needed; I noticed this was the case for the tables around us also. Price-wise my brunch came to about £20 – including my share of the Prosecco deal. We were at COUNTER for almost 4 hours, so the £20 doesn’t seem like a lot, when I consider how much I ate and drank. I had a wonderful time. My tip? Ask the pianist to play your favourite song…or the Jurassic Park theme tune – it’s awesome!

Check out the rest of my Where to Eat in London series.

counter-vauxhall-zomato-meetup counter-vauxhall-zomato-meetup-3 counter-vauxhall-zomato-meetup-1 counter-vauxhall-zomato-meetup-5counter-vauxhall-zomato-meetup-2counter-vauxhall-zomato-meetup-6

COUNTER Vauxhall Arches Menu, Reviews, Photos, Location and Info - Zomato

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A London Life… at London Fashion Week

london-fashion-week-ss16-the-apartment-wellaThe Apartment | London Fashion Week SS16

London Fashion Week. You may have seen my last round up of it, earlier this week. I can’t believe it was three weeks ago already! But could I go back and do it all over again? Would I hang out at The Apartment and have my hair done by Wella again? Hell yeah! Would I shove myself through hoards of fashion-y types? Maybe. More importantly, would I ever want to set eyes on Brewer Street car park again? Yeah, probably not. But you gotta take the highs with the lows. After all that’s part of the fun of London Fashion Week, right?

So what did I get up to on the Saturday? There was… hair styling; at The Apartment. Plenty of wandering around the Royal Academy of Arts, thanks to Open House London. Where we also happened to take some outfit shots. And of course there was some more nibbling of sweet treats, courtesy of Aubaine. It’s such a shame I wasn’t able to continue my adventure on the Sunday, but I had a pretty awesome time whilst it lasted. You can see the rest of my London fashion week adventures on the blog though.

Thanks to V.A (Chopstickpanorama) for the photos of me.

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A London Life… at London Fashion Week

london-fashion-week-the-apartment-1The Apartment | London Fashion Week SS16

London Fashion Week. Yes, only two weeks ago it was that time of year again. The time when the “fashionistas” dust off their extravagant hats, pop on their wildest outfits and head to the HQ of fashion. Brewer Street car park. Wait, what?! It very well may have been controversial to move from Somerset House to Brewer Street car park, but alas move it did. This season, London saw hives of fashion lovers descend upon Soho. Models, designers and bloggers alike took the area by storm. And it was a little crowded to say the least.

What did I get up to? Well actually I got up to a lot over the weekend. So much so that I plan to do another post on my shenanigans. To sum it up? There was… relaxing; at The Apartment. Which included… pampering; courtesy of Jurlique, and food/cocktails; courtesy of Aubaine, Krispy Kreme and Aperol Spritz. And those are just the brands featured in this post! Yes, we were spoilt rotten. Don’t worry though I worked off most of the sugar glaze and alcohol by running around doing photoshoots and attending shows such as Sadie Clayton‘s (love THAT bomber jacket).

Thank you to The Apartment & Dina Tsesarsky for the photos of me & V.A.

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Yauatcha x Charlie May | London Fashion Week

yauatcha-charlie-may-collaboration-london-fashion-week-0Yauatcha x Charlie May London Fashion Week Collaboration*

Food and fashion – in my opinion – don’t mix enough. But then of course I would say that about two of my life passions. So when the two do eventually come together, I am very gleeful indeed. Luckily for me, one of my recent faves Yauatcha, have done just that. To celebrate London Fashion Week’s move to Soho, Yauatcha have collaborated with fashion designer Charlie May. The collaboration includes 4 brand new macarons, and a petit gateau (based on Charlie’s fabrics).

Macarons:
Cinnamon and raisin – cinnamon ganache with a pedro ximenez raisin compote and cinnamon crumble.
Black sesame – black sesame ganache with toasted black sesame seeds.
Blackcurrant cheesecake – cheesecake cream with a blackcurrant pate du fruit.
Smoked salt caramel – smoked salted ganache with a salted caramel centre.

Petit Gateau:
Gianduja lemon petit gateau – Gianduja mousse, layered with hazelnut and almond daquoise and centred with lemon crème.

During the rush of London Fashion Week, these were a life saver; V.A and I were running in-between photoshoots and shows, trying to keep our energy up. So we grabbed some macarons and a petit gateau from Yauatcha, before heading round the corner to The Apartment (where I shot these photos). The cake is spectacular in looks and taste – the light, crisp outer shell encompasses a slightly tart lemon centre. A smooth and sophisticated dessert. Let’s be realistic though, you all want to know how the macarons were. I’ve come to love Yauatcha’s macarons, and I personally think they’re the best in London (for taste, and price). Their latest offering is very unique, featuring smokey flavours and dark aesthetics, among others. The Cinnamon and Raisin Macaron was my favourite by far, but then I am a big fan of spices in puddings. However I appreciated the diverse use of ingredients. I honestly can’t say I’ve tried anything like these before.

Walking in to The Apartment with my Yauatcha bag, everyone asked “Is that the Charlie May collaboration!?” It seems as though I’m not the only one who enjoys a good mash-up between fashion and food. Whilst me and V.A enjoyed our macarons and cake with a coffee, I realised that we are two very lucky ladies. Being able to do (and eat) the things I love makes me very happy, especially when it’s in the company of good friends. Yo ho, a blogger’s life for me!

The Yauatcha x Charlie May collaboration is available now, until 27th September.
Macarons are priced at £1.80 each, and the Petit Gateau is £5.90 (£8.80 a la carte).

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