Website | Nearest Station: Ikebukuro| 2-26-3 Minami-Ikebukuro, Tokyo, 03-6907-1173 |
This is a bittersweet post to write, as I sit here sipping coffee in my London apartment. Only a couple of weeks ago I was walking around the backstreets of sunny Ikebukuro, searching for this elusive spot. I actually discovered Coffee Valley whilst reading an old issue of Vikka magazine. The feature was pretty tiny, but the emphasis on good coffee and natural food caught my eye. It may sound silly but this little cafe was on my list of must-visit spots whilst we were in Tokyo.
How is the coffee and food?
We arrived late afternoon to find a queue of around 10 people. As a Londoner, this is nothing for me. People seemed curious about us. Maybe because this well-loved spot isn’t exactly on the tourist map. I don’t know. Either way we happily waited with everyone; which consisted of mainly dates and friends. After around 15 minutes we were directed into the cafe. We were spoken to in fluid Japanese, and told to find a table (spread out over 2 floors) before ordering at the counter on the ground floor. The menu here is small, just a coffee list and the daily sandwich, French toast and cake. Don’t worry though if you don’t speak Japanese. It’s all pretty straight forward, the food is displayed on the counter – so you can easily point – and the staff are very friendly.
We ordered two of “today’s sandwich” whilst I had a flat white, and Ben a drip coffee. Our egg sandwiches were seasoned well with pepper and small bits of vegetables, which created a nice blend of textures. The sandwiches also came with a side of various pickled vegetables to continue the theme – my favourite! The bread was fresh and soft, and the filling was very tasty. I really appreciated the use of natural, wholesome ingredients. The best way to describe the food here is: simple flavours, done well.
As for the coffee, well it was great! Just as good as my favourites in London. They used freshly roasted beans, with a couple of options of origin. I tried some of Ben’s drip coffee, which was smooth and full-flavoured. If I hadn’t been after a slightly milkier alternative, I would have easily chosen the drip.
Final thoughts on Coffee Valley…
For me, Japanese cafes are in a league of their own. Coffee Valley is no different here. Not only is their branding on-point, but their ideology is too. For me food and coffee should be simple at heart, and transparent. By that I mean the use of fresh ingredients which you can trace back to their source. Again, this is something independent cafes in Japan do well. I hope I’m not coming across as pretentious, but at the end of the day Coffee Valley offers up great food, and even better coffee. So if you find yourself in Tokyo, looking for a chilled cafe, make sure you pop by.