Where to Eat in London: BIRD

where-to-eat-in-london-bird-restaurantBIRD | Fried Chicken | Hackney | Website
– reservations available –

Fried chicken is my guilty pleasure. In fact it’s one of the few things I think I could eat everyday…without growing sick of it. Even though it’s relatively common in the UK, it can be difficult to find good fried chicken. BIRD isn’t exactly the new kid on the block. But in the short time it has been open, it has made a pretty good name for itself. I’ve been a few times myself, what with the restaurant being only a 10min walk from my office. So when BIRD invited me back to try their new lunch menu of course I said yes.

I had been drooling over some of the new additions to the menu, such as the Korean Burger (fried chicken, gochujang glaze and kimchi slaw) and the Fried Chicken Biscuit Sandwich (freshly baked buttermilk biscuit, fried chicken, honey butter & hot sauce). Naturally we ordered both when we arrived, alongside some fries and pickled cucumber. I had been excited for the biscuit as it’s something I have only had in America (and loved). It was crunchy outside and soft inside, with a slightly oily aftertaste. Although I felt it definitely could have been bigger, it was pretty authentic. The chicken was moist in both the sandwich and the burger, with a slightly crispy outer. The Kimchi Burger boasted a delicious slaw and oozed hot sauce. This is one messy burger. Over all it’s wasn’t the best fried chicken I’ve had, but it made for a good lunch. I saved my doughnut for later, and boy was it worth the wait. I honestly think BIRD make the best doughnut dough in London. This one was bigger than my hand, and I finished every last bit of it.

Our lunches came to £10 each (without drink), which included a main, side and a doughnut – or £8 with a side or doughnut. The difference between BIRD and other fried chicken restaurants is definitely in the ingredients. The chicken is brought in fresh everyday, and cooked twice to make sure that it is perfectly done. The doughnuts are made daily in-store, and the flavours change to match. The fresh, quality ingredients are definitely reflected in the taste, right down to the special seasoning on the fries. In fact I loved the little details so much that I ended up taking away the recipe for the seasoning, and jotting down the name of the hot sauce. BIRD may look like a hipster joint, but it the food feels more like home cooking. This may mean a few mishaps here and there, but more often than not they get it right.

If you liked this, why not check out the rest of my Where to Eat in London series.

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