lifestyle Archives - Page 25 of 54

bloomzy / April 16, 2015

Where to Eat in London: On The Bab, Covent Garden

On The Bab | Korean Street Food | Covent Garden | Website

– reservations not available –

You may be blinking right now, wondering if you’re seeing double. Well yes, I have featured On The Bab before in my “Where to Eat in London” series. However that was their Shoreditch location, and last week saw the official opening of their new Covent Garden restaurant. But how is it different to the original? Well there’s a whole new menu that you won’t find anywhere else, and it’s perfect for Spring.

On The Bab is a special place for me. I first visited it (with my now best foodie buddy V.A) last April, and I instantly fell in love with the menu. So with V.A alongside, we naturally wanted to sample everything from the new menu this time. We started perusing the menu with a sweet Cherry Blossom Cocktail. This culminated in us ordering: Korimari with Bulgogi Beef, Spring Onion Fried Chicken, Pumpkin & Potato Salad, Fried Chicken On The Roll, Seaweed Salad with citrus dressing, and Rice Poppers.

The Fried Chicken On The Roll was definitely my favourite dish of the evening – something similar to gimbap, it has been amusingly named Korean Burrito. The mixture of textures and flavours work incredibly well together, and left me wanting the whole two rolls to myself. The Spring Onion Fried Chicken was a drier version of one of my favourite dishes at OTB. Whereas the flavours were strong, it was the crispier texture that I enjoyed. The Korimari came with a tender well-marinated side of bulgogi beef and vegetables. I loved the sesame oil aftertaste, and the simplistic way of eating – this is definitely one for Summer! The light, refreshing salads were thoughtful sides to the mains, and whereas the Pumpkin & Potato Salad was a little bland, I liked the sweetness of it. The Seaweed Salad was the better of the two though, with a tangy citrus dressing that paired well with the stringy vegetable. The rice poppers weren’t to my liking, but I think they’d be pretty good if you were drinking more than you were eating…you know what I mean.

Of course when you love a restaurant so much there is always the chance that you may not enjoy a new menu. However I had faith in OTB, and thanks to the chefs wonderfully modern take on authentic Korean cuisine, I need not worry. The new Covent Garden location has a serene ambience, and the usual superb service. This is one restaurant I would make the commute from East to West for.

Thank you so much to On The Bab who invited me and V.A to dinner to celebrate their opening. On The Bab is one of my favourite restaurants in London, so it meant a lot to be invited before the restaurant had even opened. As always with these kind of post, my views and words are my own – I truly love this food.

You can read more of my restaurant reviews on Zomato

bloomzy / April 12, 2015

Travel: Hay-on-Wye – The Town of Books

Hay-on-Wye, Powys, Wales

Remember all the fairytales you read as a child? The ones of magical villages whose alleyways were lined with bookstores, and curiosity shops filled with trinkets and oddities. What if I told you all of that was real, and you could re-discover it as an adult? All you have to do is go to Wales. Yes, this town really does exist, and it’s called Hay-on-Wye – The Town of Books.

You would think that such a fantastical introduction would make for a pretty boring visit. That certainly wasn’t the case when I headed to this lively town last weekend. I found myself running away from everyone, eager to get lost in the small alleys. Ducking my head into antiques stores and galleries. Rummaging through dusty books and maps in a bookstore straight out of Harry Potter. It’s not everyday that you reclaim that special wonderment you felt as a child. That’s why my trip to Hay-on-Wye felt so wonderful. I actually can’t stop talking about it to people. I know that my photos and words can’t do it justice, so I can only hope that you will be inspired and visit the town for yourself. Your inner child will thank you.

You can find out more at Visit Wales.

bloomzy / April 6, 2015

A London Life… in Tokyo?

Eat Tokyo, Hillgate Street, Notting Hill, London

One of the best things about London is being able to find authentic food from pretty much any country or region. That isn’t to say though that there aren’t imitations. Unfortunately for every Asakusa, there are ten Wagamamas. Still, part of the fun of discovering new places to eat is in whether or not they will be true to form. One place I had heard about through the grapevine was Eat Tokyo. I’d heard several people say “this is the real deal” or “it’s the best Japanese food in London”. However I’m pretty critical of cuisines I know well, and I’d also heard some not-so-great reviews, so I decided to take these opinions with a pinch of salt. In fact I’d resigned myself to never visiting the restaurant “chain” (they currently have 6 locations in London). Yet last week V.A and I found ourselves unsure of where to go for dinner after our SHOW DRY salon visit. Low and behold, there was Eat Tokyo on our Zomato app with a 4.6 rating. So we decided to give it a go.

First off, let me say, the Notting Hill location is small. VERY small. In fact we were lucky enough to get the last table, right next to the front door. The layout of the kitchen and seats – this location features seats where you can watch the sushi chefs at work – reminded me very much of a typical izakaya. Even though the restaurant was full, the staff were efficient. We were given the ginormous menu (really guys, it’s too much) and took our time looking through it. I took charge and ordered a whole selection of my favourite dishes for the both of us, as V.A wanted to try something new. This included: Natto (fermented soy bean – Japan’s marmite), Unagi Don (grilled eel on rice), Wakame-su (pickled cucumber and seaweed), Agedashi Tofu (fried tofu in a tentsuyu broth), Salmon Sushi Rolls and Karaage (fried chicken). The chef also accidentally made us some natto sushi, which we were given for free.

As for the food, was it authentic? Everything apart from the wakame-su (it should have been sunomono) tasted exactly as I remembered it from Japan. The flavours and textures were all there, but something was lacking. Unfortunately whereas Eat Tokyo excels in bringing authentic Japanese dishes to London, it did not excel at bringing good quality ingredients and well cooked food to our table. The karaage wasn’t bad and neither was the age-dofu. However the unagi was overcooked and chewy, the sushi was cold, the natto didn’t come with a side of tare or mustard, and the wakame-su wasn’t pickled, and had ginger on top?! Overall not a great experience, but not one that I regret. I won’t be heading back anytime soon, but if I had nowhere to go I’d probably give them another chance.

You can read more of my restaurant reviews on Zomato.

bloomzy / March 30, 2015

Afternoon Tea at The Mandeville Hotel

Vintage Afternoon Tea at The Mandeville Hotel – Reform Social and Grill

Afternoon tea symbolises everything great about English food; cake, sandwiches, scones and tea. It’s also the perfect introduction for anyone visiting or moving to the country. It truly is a relaxing and indulgent treat. That’s why I decided to treat my mum to afternoon tea at The Mandevlille Hotel in Marylebone, when she visited for her birthday.

We started with a mango bellini, which we were served as we were seated. The menu mentions being able to choose from a selection of seasonal bellinis, but this wasn’t the case for us. Though we were offered a choice of which tea to accompany our food with – I chose the refreshing organic mint melange, which was clearly a quality tea. Next up were the sandwiches, which were light and flavourful. The cucumber and cream cheese was my favourite of the selection. I know cucumber sandwiches sound incredibly boring, but they’re one English tradition that I dearly hope will never fade.

One of the most integral parts of afternoon tea are the scones, of course. These ones looked as good as they tasted – rustic (there’s something just not right with a smooth scone) and slightly sweetened. The jam was store bought, but was sweet and not overly sugary. However the pièce de résistance was the clotted cream – something I’m always very critical of – which was rich and sweet. And before you ask, I always put cream on first, then jam.

The apple and custard pots were by far the best sweet offering on the table. The soft, tart apple contrasted perfectly against the sweet custard, and the crunchy, sugary crumble. Both me and my mum agreed that we would quite happily eat a plateful of them. However the rest of the sweets on the table were a bit of a let-down, the raspberry meringues and battenburg cake were good, but nothing to write home about. However the biggest upset of the afternoon was the cake, and as we all know, cake is an important part of afternoon tea. So to be served up dry coffee and walnut cake/chocolate fudge cake (that tasted a day old) was quite upsetting for me. Luckily my mum had left hers until last, by which point she was quite full, so she wasn’t upset. Though if I had been taking anyone else here, I would have complained.

The hotel itself is a comfortable setting, and the afternoon tea area is quite intimate (around 6 tables), making for a lovely experience. However whilst I felt that we ate and drank plenty, I felt that the quality of the food was lacking slightly. It’s not one of the best afternoon tea’s I’ve had, and I probably wouldn’t go back, but for the price it isn’t bad. Afternoon Tea at The Mandeville Hotel is £26.50 each with a free bellini (minus service charge).

You can read more of my restaurant reviews on Zomato.

bloomzy / March 24, 2015

Sweet Like Chocolate…

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Hotel Chocolat Milk-Free Milk Chocolate Scrambled Egg*

One thing you may not know about me is that I actually don’t drink much milk. I know, I know, I live a crazy life. Joking aside though, I prefer almond or coconut milk. People honestly look at me oddly when I say I don’t eat milk chocolate. It’s not the end of the world, but it can make it awkward when people buy me chocolate as a gift. So when Hotel Chocolat offered to send me a treat from their new Easter selection, I knew exactly which one I wanted to try – the Milk-Free Milk Chocolate Scrambled Egg.

Now you’re probably wondering why this post even exists, as I don’t usually do food product reviews. Well, as a kid my sister and I didn’t really get too many Easter eggs. Instead our parents bought us gifts. Probably because they knew what we’d be like if we received too many…which is made evident by the following story. One year, we actually ended up with quite a few chocolate eggs from various relatives. So my sister and I decided that we would play a ‘chocolate game’ (the underage version of a drinking game apparently), in which we would watch the movie Chocolat, and whenever a piece of chocolate came up on the screen we had to eat a piece of chocolate. Now this may sound like fun, but actually we didn’t anticipate just how much chocolate there would be in the movie. Suffice to say, there is a lot! Both of us ended up on a sugar high, which culminated in me falling into a paper bin (arse first) and getting stuck. We were pretty sick the next day. Even so, this is still one of my favourite memories from my childhood, and my sister and I still laugh about it now. So I guess what I’m trying to say is, Easter is a nostalgic and sweet time for me.

The milk-free scrambled egg smells like dark chocolate, and tastes like it too. It’s a smooth, rich flavour, which I personally love. The addition of the Nutty Fruitcases was an extra treat, and again I found the chocolate to be reminiscent of dark chocolate (more so than milk). Something which contrasts well against the crunchy hazelnuts and sweet sultanas – I’ll be keeping these to have alongside a cup of tea. The whole set is a great alternative to a milk chocolate egg, and wonderful for anyone who can’t (or doesn’t) eat dairy. I may be a little wiser now (and not drown myself in chocolate) but I do still love savouring one quality Easter egg a year. This year I’m glad it was this one.

Pop by Hotel Chocolat to browse their selection of Easter Eggs, and to purchase the Milk-Free Milk Chocolate Scrambled Egg.

bloomzy / March 9, 2015

Wedding Planning Made Easy

Stationary samples from printed.com*

I’m not sure as whether this post will surprise anyone or not, but the fact of the matter is I will eventually be getting married at some point in the near future…at least that’s what I’ve been told this whole engagement malarky equals out to. Joking aside, I was recently talking to a friend of mine who is getting married this year and is currently planning everything, when the realisation hit me – I’m gonna have to do this at some point too! Booking venues, tasting cakes, finding the dress. One thing I’d never thought of before though was stationary. According to my friend this is no easy task, and actually you have to put a lot of thought into it. That means save the dates, invitations, place cards, thank you cards…the list goes on and on. Suddenly I began to sweat a little bit, wondering if I’d ever be able to understand something so foreign to me. Please note I don’t own a handful of pens and notepads, which I don’t even use. Stationary is not something I fully understand.

Luckily for me I discovered printed.com – an online printing company that does everything from posters, to yes you guessed it, wedding stationary. They sent me out a sample from their Wedding Collection so I could get an idea as to the paper, colour and texture options. Honestly I was so impressed with the quality of the paper, and the variety of colours and textures available. I never knew so much thought and effort went into everything. The Sirio Pearl Oyster (reminiscent of freshwater pearls) had to be my favourite by far – clean and pearlescent, it seems perfect for any wedding stationary – because if you can’t go a little fancy on your big day, then when can you? As for place cards the Tintoretto Gesso paper has a lovely hammered texture and is strangely satisfying to hold in your hands – perfect for a wedding invitation, no? As for thank you cards, the more simplistic Kraft paper (reminiscent of brown paper and wooden tabletops) fits my day-to-day aesthetic perfectly.

I may not have fully decided on everything for my wedding, but at least I now know that I don’t need to worry about something as confusing (for me) as stationary. There are so many options and possibilities to personalise the wedding collection (one of the widest ranges of stock available in the UK by the way), so any soon-to-be married couple or stationary geek will love checking it out.

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This post is in collaboration with printed.com but all views, photos and words are my own.

bloomzy / March 4, 2015

Kuriya Keiko: A Masterclass in Sushi

I love re-creating my favourite dishes at home, but some of them are more intricate than others. Sushi is one of those dishes. The California roll may not be authentic Japanese sushi (not surprisingly) but it is a great lunch staple, especially in the hotter months. In fact in the Summer you’ll find me rolling sushi most evenings, as it’s as healthy as it is tasty. So when Zomato invited me to a sushi-making masterclass at Kuriya Keiko – a Japanese restaurant-come-cookery workshop space in Islington – I was eager to learn more.

We started the evening with a plum wine cocktail (heavenly) and an introduction by Keiko, who told us all about her background as a chef, and her love for sushi. She proceeded to teach us all the best way to prepare sushi rice (1.15 cup of water to 1 rice), before giving us an in-depth tutorial of how to make a California Roll, and an Inside Out Roll – the latter being the more technical of the two. Keiko was vibrant and energetic, offering us words of advice and encouragement as we battled with our rice (key tip: keep your hands wet!). We were given ingredients to place inside the rolls, such as smoked salmon, avocado and ham. Yes, ham! Keiko told us how she loves experimenting with flavours, and I was pleasantly surprised to hear that one of her favourites is Italian ham and olives – certainly not your usual Japanese flavour combo.

After we were all finished with our creations, we were told to tuck in. They always say something tastes better if it’s made by your own hands, and I would have to agree. My sushi tasted so much more tangy and refreshing than any I had made before. It reignited my love for the simple California Roll, and I made a pact that from here on out I would always make it this scrumptious. As we ate, Keiko gave us a presentation on how to make another Japanese favourite – gyoza. Afterwards we were given some freshly made gyoza to try, accompanied by a traditional sake from Kyoto. I love gyoza so much that I actually burnt my mouth as I shovelled in one of the delectable dumplings. The moral of the story? Wait for your food to cool down before you eat it!

Kuriya Keiko often holds cookery workshops and you can get involved at a great price! I would highly recommend it for food lovers, and fans of sushi. Doing it with a friend or group is even more fun too.

We also enjoyed a lovely meal after our masterclass, but that’s another story for another post.
You can read more of my restaurant reviews on Zomato.

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