On Thursday evening I headed to St Paul’s for a beautifully Swedish affair. My favourite fruit cider (who am I kidding? It’s the ONLY cider I drink) Rekorderlig were hosting a press event to celebrate the launch of their new Summer flavour. That meant the fiancé and I were able to take in the amazing views from the Sky Bar (at The Grange Hotel) roof terrace as we sipped on the new Apple & Guava Rekorderlig. It’s juicy, sweet and very unique. After trying the new drink, I wanted to jump straight onto the cocktails (they’re my jam, yo!). Luckily Rekorderlig’s amazing mixologist Joel Persson was on hand to offer us some delicious beverages. My favourite was the Guava Semester, a succulently sweet cocktail made with Rekorderlig’s apple & guava, gin, apple juice, mint leaves, lime juice and sugar syrup. Now all I need is a stocked fridge and a pitcher to make it my drink of the Summer.
Once again Rekorderlig managed to host a chilled and enjoyable event. I loved the decor and more importantly the venue, which was the perfect Summer setting. This Summer I can definitely see myself chilling on a roof terrace with some friends, having a laugh and throwing back the Guava Semesters. Well done Rekorderlig, you’ve outdone yourself again!
Visit Rekorderlig to get your hands on their new flavour this Summer.
