Food and fun on New Years Eve
I saw 2012 out in a Michelin Star restaurant in Wales, with my fiancé, friends and family.
It was lovely to have a small getaway to the countryside, somewhere I always feel I can relax.
I wore my Pussycat London dress and accessorised with a Tatty Devine necklace, rings from Whistles, Swarovski and Beaverbrooks, as well as a 1930s vintage bag from India – a Christmas present from the fiancé’s family.
I also matched my nails to my accessories with some red polish and glitter.
Of course being a foodie meant that I was also rather excited to spend my NYE in an amazing restaurant.
We have been several times to the French restaurant, and the food never disappoints.
Our menu on New Years Eve consisted of 7 courses:
Kir Royale & Canapés
Soufflé Suisse with apple & almond salad
Seared scallop with crab cannelloni, sauce vierge & Jerusalem artichoke puree
Fillet of Celtic Pride beef wellington, pomme fondant, celeriac puree & red win jus
Selection of desserts
Selection of French & Welsh cheeses
Coffee & Petit fours
– – –
We finished around 11:50pm, when we then left to head outside to the town square.
I said hello to 2013 with over a hundred people, holding hands in a circle.
Of course I also had a quick kiss with the fiancé too.
How did you spend your New Years Eve?
