food photography Archives - Page 10 of 11

bloomzy / January 26, 2015

Where to Eat in London: No.11 Pimlico Road

No.11 Pimlico Road* | All-day Menu | Belgravia, Chelsea | Website
– reservations available –

Londoners are often considered to be adventurous types, but actually you’ll find that most of us are creatures of habit. We tend stick to the areas that we live in, letting out sighs of annoyance when our friends ask us to meet on the opposite side of the river. I myself have fallen victim to this apathetic attitude in the past. However recently I have been making the effort to visit parts of London I usually wouldn’t. This of course means discovering new places to eat, which happens to be one of my favourite ways to get to know a borough. So when No.11 Pimlico Road invited me to try their Sunday Brunch/Lunch menu, I was happy to accept.

Situated in Chelsea, No.11 Pimlico Road is a modern European restaurant come bar, offering an all-day menu. The interior is casual and stylish, with marble tables and plush seating. It’s easy to see how they won the Casual Dining Design Award for ‘Best Designed Casual Dining Pub 2014’. Everyone knows a blogger needs good lighting, and a clean canvas – No.11 delivered. We were seated at the back of the dining area by a window, with plenty of space.

After swooning over the decor for about 10mins, I finally took a look at the menu. Ben and I had already decided on the Sunday Roast, something we don’t often indulge in. I ordered the 28 Day Aged Rib of Beef, and Ben went for the Pork Shoulder. I sipped on an elderflower and cucumber homemade sherbet lemonade, whilst we waited for our meals. Our dishes took a pleasingly adequate amount of time to arrive – I dislike restaurants that serve food too quickly as it makes me doubt the freshness of the ingredients – and when it did we were taken aback by the portion size. Today was a good day to wear a comfy jumper. My beef was slightly pink, and tender, whilst Ben couldn’t stop raving about his pork shoulder – “It just melts in your mouth!” Some might think that all roast dinners are created equal, but this is where you would be wrong. There are so many things you can mess up with a roast dinner, the main culprits being the roast potatoes and Yorkshire pudding. How did No.11’s fare? Let’s just say the duck fat roast potatoes were the best I have had in London. The outer was crispy and ever so slightly greasy (the best kind), whilst the inner was fluffy and light. I could have eaten a plateful! The Yorkshire pudding was also good, although I fear that the roasties may have taken most of the glory. The vegetables all had strong flavours, although the roast red onion was a little too overpowering and I couldn’t finish it entirely. Still, I have no complaints, which was made evident by my empty plate (ok, ok, I left a couple of carrots). As much as I wanted to try the Lemon Posset for pudding I couldn’t bare look at any more food, so I finished my meal with a deliciously refreshing pot of white pear and ginger tea instead. Will I be back again? Indubitably! How else would I work my way through their dessert menu?

You can read more of my restaurant reviews on Zomato.

bloomzy / January 18, 2015

Goodbye DSLR, Hello iPhone 6?

Sometimes I think us bloggers hide behind our DSLRs and photoshop. We forget that having the latest fancy camera doesn’t always equal good photos…or a good time. As much as I love documenting my life through photos, I do find that at some blogger events it can all get a bit much. Elbows flailing around as we each try to get the best macro shot of that single piece of sushi. Trying to stay as still as possible because the lighting is terrible and your aperture is so low it’s about to give Flo Rida a run for his money. It’s tiring to say the least. So when Three Mobile invited me to celebrate their Feel At Home Tariff at a foodie event with a difference, I was equal parts nervous and excited.

On Wednesday evening I was asked to turn up at Tramontana Brindisa Shoreditch with no DSLR. No compact camera. Nothing. So I did as I was told and made my way to the venue. When I arrived I was greeted by our lovely hostesses and a special package at my place setting. It turned out that each of us had identical boxes, and inside was the iPhone 6. By a fluke I actually ended up as the only person at the table with the iPhone 6 plus, but I wasn’t about to complain. Three explained to us that they wanted us to experience the evening through the new iPhone. They had already kindly downloaded us the bloggers survival kit: Twitter, Facebook, Instagram, Pinterest and Dropbox. The reason we had been asked to leave our cameras behind was because the new iPhone 6 comes with an 8MP iSight camera with Focus Pixels (the 6 plus also has optical image stabilisation), and is perfect for carrying with you on the go. I was a little worried without my trusty Nikon by my side as the lighting was pretty poor, and I’d only ever used my iPhone 5s for Instagram shots. Still, with a little bit of composition, and some heavy editing on VSCOcam, I managed to come out with photos such as this. In fact all of the photos in this post were taken on the iPhone 6 Plus.

Was I won over? Honestly I’d be lying if I said I was going to up and leave my Nikon for a sexier hand-held alternative, but I’m not lying when I say that I was impressed. Not having to mess around with my DSLR made for a nice change, and I can definitely see that the iPhone 6 would be great for those times where you are caught out without your camera. The quality of the photos was noticeably different to my 5s and the screen was much clearer. I had a lot of fun playing with the slow-mo and timelapse functions too. In fact I had so much fun that I have begun plotting to off my current phone so I have an excuse to buy a new one. Now where’s the nearest Three store?

bloomzy / January 14, 2015

Photo Diary: Time to Celebrate

They always say that whatever you’re doing at midnight New Years Eve/Day is a reflection of what you’ll be doing for the rest of the year. My New Years Eve was spent in Wales, with friends and family, eating good food and drinking plenty of champagne. If that’s how my 2015 pans out then I certainly wouldn’t be unhappy.

bloomzy / January 1, 2015

Let’s Get Personal…

After posting my fashion and beauty highlights of 2014, I thought it was only right that I do a more personal roundup of the year. These highlights are things you may not necessarily have seen on the blog, but they’re just as important.

I gave up my ‘day job’ to blog full-time…

It wasn’t easy, but I finally decided that I would give ‘full-time blogging’ a go. I blogged pretty much everyday for 6 months, which made for a very interesting learning curve. It was tough. I started this blog as a hobby, and doing it as a job made it all a bit too serious. Eventually I decided that it wasn’t for me, which in hindsight makes a lot of sense, but I learnt a lot and I don’t regret it at all.

I conquered a blogging fear…

2014 saw me finally take the plunge and show my face on YouTube. I followed my intro video with some Q & A style videos about life in Japan, and some brand exclusives. Unfortunately I haven’t been able to upload a new video for a few months, but I’m still glad I moved to YouTube because making videos is so much fun and the positive response has been lovely.

I met some amazing people, and made some even more amazing friends…

I’ve always been a big believer that blogging brings people together, and it just so happened that blogging brought me together with some wonderful people this year. The Nuffnang foodie crew was created, and it saw a small group of us bond over our love of food, blogging and general silliness. I also met V.A. (another foodie) who has now become one of my closest friends, if you hadn’t guess by the ridiculous amount of posts with mentions of her in them. Hmmm maybe I should be saying that food blogging brings people together?

I upped my photography game…

I invested in a new DSLR, and my first Nikon (the D3200) – along with a couple of lenses. It really gave me the push to finally make 2014 the year that I took my photography seriously again. With the lacklustre effort I was putting into my photos earlier on the blog, you’d never believe I have a degree in photography. I decided that I would take more time in my composition, and I’d actually make use of all the buttons on my camera (you hear that V.A?). Still, I believe you can always continue learning and improving any skill. My new photo series ‘A London Life…’ encapsulates my efforts and desires perfectly.

But mostly, I grew as a person…

Yes, I am going to be super cliche and get all soppy on you. This blog has really opened up a world of wonders for me. I am continuously surprised by people and the opportunities given to me, but mostly I’m surprised by myself. I’m not one to brag, but I’m pretty damn proud of what I’ve accomplished with this blog. I hope I can continue to work hard and improve in 2015.

bloomzy / December 15, 2014

Cocktails and Sashimi at Chotto Matte

More photos can be found here

It’s not everyday that you’re taken on a tour of a top London restaurant’s kitchen. Yet that is exactly what happened to myself and some fellow food bloggers on Thursday evening, at Chotto Matte. Japanese speakers – no I’m not telling you to wait a minute, that’s the actual name of the restaurant. Funny, right? Offering up a Japanese-Peruvian fusion, their food and cocktails are talked about across London. I’ve been meaning to visit for a while, so when Zomato invited me last week I knew I had to fit it in my diary somehow.

Luckily my foodie bestie V.A was also invited, so we went along together to the swanky (I don’t think I’ve ever used that word before now) Soho restaurant. The interior of the restaurant/bar is ridiculously trendy, but in a very different way to my usual East London haunts. The large mural by graffiti artist Tom Blackford is arguably the centrepiece of the ground floor. We followed it to the bar where we were greeted by the Chotto Matte staff and everyone from Zomato. Head Bar Chef Fabiano Latham was there, as he was our cocktail masterclass host for the evening. He told us all about the Peruvian spirits and Japanese sake used in their amazing cocktails, which we were then given to taste test. My favourite of the evening was the Pisco Sour, purely because I had often heard of the cocktail, but hadn’t had the chance to try one. As we sipped away, Michael Paul gave us a tostadita demonstration and talked us through the concept of the dishes on the menu. We were then given several items to try. Everyone was so excited to try the colourful offerings that they flocked to them likes bees to honey. I particularly enjoyed the strong clash of flavours that were used in the Heritage Tomato Aburi tostaditas, and the careful preparation that went into each dish (such as the Yellowtail Sashimi).

After we had all been fed and watered, we went off in small groups to see the upstairs restaurant and the kitchens. We passed the amazing robata grill and the Nikkei sushi bar, both of which customers are able to sit alongside and watch while the chefs prepare the dishes. I dusted off my Japanese language skills and chatted to some of the sushi chefs, as we watched in awe at them creating miniature marvels. They were incredibly passionate and so happy that we were enjoying the food they had prepared. The kitchen itself was smaller than I had expected, but equally as busy. I am always curious as to the inner workings of a busy restaurant, and Chotto Matte did not let me down.

Thank you to Chotto Matte for accommodating us. You can read more of my restaurant reviews on Zomato, and if you fancy some cocktails/nibbles and a tour of Chotto Matte, Time Out currently have an amazing offer on.

bloomzy / November 28, 2014

OGX Hair Lunch at The Gilbert Scott Restaurant

Both food and beauty in one sitting…what more could I ask for? OGX must be able to read minds, as they recently invited me for a sneak peek of some of their up-coming launches, over lunch at The Gilbert Scott Restaurant. The venue for the press event was the perfect choice. TGS is a part of the St Pancras Renaissance Hotel, and much like it’s counterpart it is incredibly stunning.

We were sat in a private dining room lined with products from the OGX haircare range. I recognised some old faithfuls, and some new shiny products. I was impressed to see that some of the American team (OGX is an American brand) had flown over especially for the event. What better way to find out about a brand than through their own people? I’ve been using OGX’s shampoos and conditioners for several years. I even remember when they were called Organix. The ranges are fun and vibrant, and allow you to mix and match – something that most haircare brands don’t offer. We were given a small presentation on the brand and what we could expect from them in 2015. OGX always stay up to date with the latest haircare trends and ingredients, and their latest ‘Coconut Water‘ range mirrors this perfectly. They knew that people loved putting coconut water into their bodies, so why not on their bodies hair too? The shampoo and conditioner are currently available in-stores, however the Coconut Water Hydrating Oil will be released in January, and I know you’re all going to love it. The Lemon Highlights range is another sneak peek that you’ll find hitting UK stores in the new year. It uses coconut oil to give highlighted hair a healthy, shiny glow. It smells divine and I can only imagine how sun kissed hair will look after using it. Finally, we were told all about the Kukui Oil range, something that spoke to me personally – a shampoo/conditioner that reduces frizz and locks in moisture. There is a God! I’ve made a mental note to put the coconut oil and kukui products in my basket next time I visited Boots.

I’ll be reviewing some of the latest OGX products on the blog soon, so keep an eye out on here and in stores! You can purchase OGX products in Boots and Superdrug.

bloomzy / November 12, 2014

Where to Eat in London: The Cicchetti Bar, at Piccolino

The Cicchetti Bar, at Piccolino* | Dinner/Bar | Mayfair | Website
– reservations available –

Like most Londoners I avoid Oxford Circus like the plague. Pair that with living in East London and you’ve got one little lady who does not often venture into the dark realms of tourist hell – aka Regents Street. However that all changed when V.A (of Chopstickpanorama) invited me along to Piccolino’s new Cicchetti bar. An Italian friend had actually been recommending cicchetti (Italian tapas) to me a few days earlier, that had to be more than a coincidence, right?

Piccolino itself is nestled amongst a small set of restaurants in Heddon Street, just off Regent Street. The quiet courtyard feels miles away from the hustle and bustle of the main road, which accompanied with the fairy lights hanging above, gives it an almost fairytale-like quality. When we arrived at Piccolino we were greeted by the hostess who kindly showed us down to the cicchetti bar in the basement. The bar has just been renovated in a somewhat contemporary take on art deco. One wall is covered by large sections of mirror, which reflect the bar taking pride of place in the centre of the room. The dark green, black and gold accents won me over straightaway.

We were offered a selection of cichetti as we waited on two bellinis at the bar. I started with the ‘bruschetta con burrito e fichi’ (Turkish black fig on mozzarella and toasted ciabatta), which was refreshing, but slightly bland. However we followed it with a slice of crispy ‘picante pizzette’ (spicy calabrian sausage, roast red pepper, tomato and mozzarella pizza slice), which had tons of flavour – namely spice. It sat on the verge of being too hot for me to handle, but that made me enjoy it even more. Of course you can’t have Italian without Arancini, and the ‘Arancini Bolognese’ (Sicilian risotto rice fritter, beef ragu, peas and mozzarella cheese) was not a let down. The ‘spiedini di pollo’ (skewered chicken wrapped in pancetta) was tender, juicy, and perfectly salty. It was my favourite, alongside the ‘zucca fritta’ (crispy fried pumpkin and sage) which was so incredibly delicious I was left craving more – the foodie’s sign of a perfect dish. Oh yes, the bellinis! I’d almost forgotten about them amongst the heaps of food I’ve been fondly recalling for you. As far as cocktails go, it wasn’t the best bellini Ive ever had, but it wasn’t the worst.

For my first taste of cichetti I was pleasantly surprised. The experience left me wanting more, as did the menu. I love sharing food and connecting over it, so I can’t think of anything better than heading to the bar after an evening of press events. I’ll certainly be going back, and I’ll be bringing my friends with me.