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Where to Eat in London: Ping Pong Dim Sum

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Ping Pong Dim Sum* | Dinner/Bar | Stratford Westfield | Website
– reservations available –

Don’t let the name fool you, dim sum at Ping Pong is no game. A few months ago I fell for their cocktails, and some particularly delicious chicken and cashew nut dumplings. I knew that a masterclass wasn’t enough, so when they invited me back to try out their new Autumn/Winter menu I squealed with excitement.

The idea of adding and removing dishes based on the season may not come as much of a surprise to most food lovers, however I still delight at the sight. This time round Ping Pong have added 4 new dim sum dishes, 1 dessert dish and 2 new cocktails to the menu. Naturally we wanted to try them all, but we decided to just go for the lobster dumplings, the vegetable fun guo and the forbidden martini. We also chose a few other nibbles, such as the extremely photogenic soft-shell crab and the black prawn dumplings…alongside some well-known favourites (yes I did order the chicken cashew dumplings again). We rounded off our visit with a couple more cocktails (who ever thought wasabi would work in a beverage?), some coconut mochi and mango pudding.

The Forbidden Martini certainly lived up to the high expectations I have for Ping Pong – this is a restaurant that I often tell people to go to purely for the cocktails – and it was a great start to our meal. The beautifully presented lobster dumplings arrived first, with the rest of our dishes following shortly after. The dumplings were topped with a chunk of lobster, with the rest of the mixture hiding inside the sticky cases. The pink parcels of seafood were both delicate and delicious. Unfortunately the vegetable fun guo failed to excite us, as we both decided they were bland and under seasoned. However the black prawn dumplings were seasoned perfectly (a must for garlic lovers) and the soft-shell crab tasted as good, if not better, than he looked. Although the accompanying sauce tasted as though it had come straight from a bottle – I will leave it for you to decide whether that’s a good or bad thing. The dessert dishes were underwhelming in size (only just big enough for 1 person), but the mango pudding was full of flavour, and the coconut mochi tasted authentic.I realise I haven’t mentioned everything that we ordered but if I had then I’d be here all day, and you’d no doubt be bored before you’d even read half of the post. Nevertheless that doesn’t mean that the quality and taste wasn’t as superb as the dishes I did mention.

I love the whole experience that comes with eating dim sum, and Ping Pong have captured that surprisingly well for a chain restaurant. The service is impeccable and the waiters/waitresses (at the Stratford location) are incredibly friendly. Some dishes are hit or miss, but overall the quality is above average and the cocktails are a must. The only downside is the price – the bill for 2 people came to £70+ which is considerably more than I would usually spend on a casual meal out with a friend at a chain restaurant. That said, I would definitely visit again. There’s not much more you could ask for then sharing delicious food with friends/family. So if my photos and words haven’t convinced you enough (oh the insanity), take a peek at the Ping Pong menu or find a restaurant near you.

You can read more of my restaurant reviews on Zomato.

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An Alternative Guide to Coffee in East London


Living in East London it seems as though a new coffee shop is popping up every five minutes. With so many cafes vying for your affections it can be a little confusing which one you should visit. There are books out there and even festivals, all hoping to point you in the right direction. So I thought I’d add my two cents and let you know about my favourite coffee spots in East London. The one thing that makes this post stand out from all the others? I can’t drink caffeine. You’re probably sat there with a look of shock on your face, wondering how I can even begin to explain myself. Well I’ve actually come upon some amazing cafes that also offer decaffeinated coffee. In the self-confessed land of coffee snobs, that’s a pretty big feat! It’s also not that easy to find decafe coffee that actually tastes like, well, coffee. Ben is usually in tow too though, and he does drink coffee, so I always end up asking him “Hows’ the coffee?” Boy do I miss coffee!
Anyway, sit back, relax and enjoy my alternative guide to coffee in East London.

Yellow Warbler – Northwold Road, Stoke Newington
YW is new to the world of coffee and to Stoke Newington. It’s off the main high street but that doesn’t mean that it packs any less of a punch. Looking at the menu you wouldn’t expect any decafe, however their table menu would prove you wrong. I ordered a cappuccino and found it to be chocolatey and sweet. Still, it had a genuine coffee taste to it, rather than an artificial flavour like some decafe. The South American street food on offer is also worth a mention, although it is a little on the pricey side.

Brick Lane Coffee – Brick Lane
Whilst you’re browsing the numerous vintage clothing stores on Brick Lane you may find yourself a little thirsty. Luckily, Brick Lane Coffee is smack bang in the middle of all the excitement. Their choice of coffee is impressive, ranging from banana frappes (which are amazing in the current heatwave) to a dirty chai (that’s a chai latte with a shot of espresso). They do also offer decafe and soya milk options for those who may not want to partake though. The coffee ‘alternatives’ are delicious and are definitely worth trying out.

Beyond Retro Cafe – Stoke Newington High St, Dalston
Beyond Retro don’t only cater to vintage loving fashionistas. Their Dalston store also offers somewhere for you to put your feet up after you’ve had a tough day shopping. They offer a variety of coffee-centric drinks, as well as decafe and soya options. The drinks are reasonably priced without forgoing quality. I also love their gluten-free food options, and the free Wi-Fi, of course.

The Hawkhurst Vault – Brick Lane
Ok ok, THV is actually a tea room, but it does also sell coffee. So what better alternative for the non-coffee drinker than tea? That way you and your coffee loving friends can enjoy the best of both worlds. Shhh don’t tell the coffee lovers I mentioned tea.

Ozone Coffee Roasters – Leonard St, Shoreditch
Ozone take coffee pretty seriously, which can be a little daunting for those who don’t drink it regularly. However the surroundings in Ozone’s Shoreditch cafe will definitely put any worries to rest. With two massive floors there’s plenty of space and atmosphere to soak up. I couldn’t see any decafe options on their menu, but I did love their inclusion of hot chocolate – my caffeine-free choice when decafe isn’t around. The chilli hot chocolate is to die for, and their coffee certainly impressed my friends.

Hopefully you’ve enjoyed my mini round-up of the best alternative coffee stops in East London. If you’ve enjoyed it and are still on somewhat of a caffeine high, check out Currys post about the UK’s love for coffee.

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Photo Diary: Food & A Photography Masterclass


Waking up early on a Saturday is not something most people would do, and when I say most people, I mean me. That said, the lovely people from Simplyhealth had me leaping out from beneath my covers for a special workshop that included food and photography – two of my greatest passions in life.

The event started with a mini masterclass with the photographer Paul Hames. He taught us the basics of using a D-SLR on manual mode, something which can seem a little intimidating at times. I will admit that I’ve been lazy in the past and flicked my camera onto auto and just gone with the flow. So this gave me the kick up the derrière that I needed. It also gave me the push that I needed, to finally decide on buying a Canon…now I just need to figure out which model.

Anyway, back to the topic at hand! After Paul had shown us around the basics of a D-SLR, he took us out for a wander around Kings Cross, to try out our newfound photography skills. We headed to the viewing platform behind Kings Cross Station, which gave me a view of the area that I’d never seen before. It was the perfect place to take some snaps of London. It began to get a little crowded though so we headed alongside the canal to take some portrait shots in the gorgeous sunshine. Sarah, Jess and I became a threesome for the project and found a nice shady spot to take our photos. Both ladies were the perfect models. Although I may have got a little carried away taking photos of Sarah’s gorgeous tattoos. All that snapping finally took it’s toll on us though, and we were ready for food! Luckily the Kerb street food market was on so we headed over and wandered off in search of sustenance! Marlene and I paired up and headed to Bill or Beak for one of their amazingly juicy sandwich-burgers…I’m still not sure what to class it as. We soon found a shady spot to to keep our delicate skin from burning (it still didn’t save me) and to enjoy our food. After we’d all enjoyed our food we headed back for some more photography chit-chat with Paul, who taught us how to take a good photo.

I had such a wonderful day and was so inspired by Paul that I’ve been taking photos like there’s no tomorrow…on manual, of course. So thank you to everyone who made the day so great!

bloomzy /

Photo Diary: The Underground Cookery School

I’ve never been into the whole housewife lifestyle – cleaning and chores aren’t for me. Yet I’ve always enjoyed cooking and baking, which means that I cook 99% of the meals in our household. I do it purely for enjoyment, but of course there are times when I can’t be bothered, or I have run out of recipe ideas. Luckily for me I was contacted by The Underground Cookery School to attend one of their classes, where I would be cooking a 3-course meal (sea bream starter, chicken main, and roulade dessert) with some fellow bloggers and writers. I was eager to learn some new skills, and pick up a few recipes whilst I was at it.

The classes are literally held underground, in the basement of a rather unsuspecting building. Walking into the school I was impressed at the clean cut look of the kitchen and the large, inviting dining table. There were some familiar faces in attendance, and some lovely new ones also. We were all handed a glass of prosecco, canapés and an apron – a brief summary of what to expect from the night. After catching up with everyone we were handed our first task for the night – shelling broad beans. It may not sound very glamorous, but in the kitchen everyone has to chip in! Soon after we were split into two groups to start on the Strawberry Meringue Roulade. Luckily Ashleigh-Jayne was in my group – a self-confessed meringue connoisseur. After prepping our meringue we moved onto filleting our fish and preparing our chicken. Now I’d never done either of these things before, but as a sometimes meat-eater I think it’s important to be more hands on with your food, and understand how it is prepared. So I got stuck in, with a lot more enthusiasm than you’d expect from someone who was just handed a dead fish/whole chicken. I won’t go into details as I know some of my readers will be veggie/vegan etc. and I don’t want to cause any upset. After we’d washed our hands (very thoroughly) we went back to our meringue and prepared our cream, which we then smothered on top of the meringue and covered with strawberries, before carefully rolling to complete our roulade.

The cooking part of the class may have been fun, but the real entertainment came when we sat down to eat! My favourite dish of the night had to be the sea bream, with the roulade coming a close second. In fact they were all delicious! We were served by the chefs, and were given a complimentary wine to go with our courses. Conversation flowed, alongside the wine, thanks to the lovely company I shared. Food is fun, but it’s really made by the company you share it with. So a big shout-out goes to Lily, Charlie, Jesse, Lucy, Cassie and Plum! Also, thank you to Anneliese for hosting us, and the wonderful chefs of The Underground Cookery School. I had a night to remember, and I will certainly be trying out some of the skills I learnt, in my own kitchen!

Find out more at The Underground Cookery School.