Where to Eat in London: Hurwundeki

hurwundekiHurwundeki Cafe | Bethnal Green | Nearest tube: Bethnal Green/Cambridge Heath | Website

Where to Eat in London: Hurwundeki

A couple of weekends ago I was invited to stop by Hurwundeki’s cafe, to try out their new brunch menu (Tues-Sat until 3:30pm). For those that don’t recognise the name, this Korean cafe-come-salon-come-restaurant is almost a Bethnal Green institution. Believe it or not, as big of a fan of Korean food as I am, I’ve never been to Hurwundeki. As a resident of East London I have no excuse. Luckily for me I chose the perfect sunny weekend to head over with Ffi, to finally see what they had to offer.

How is the food and coffee?

We ordered two dishes to share: the Avocado & Bacon with chilli, and the Homemade Falafel with beetroot and sesame, both of which came on toast. The former was slightly spicy, and used good quality (crisped) bacon; a well loved favourite that has been executed well. The latter falafel dish was my favourite though. The unique flavours (for a typical brunch) really made this dish stand out. Both came in light, smallish portions, which were the perfect serving sizes for us. That said, they may be a little small for some people. On the bright side, this does leave room for cake – so no need to worry! We tried the Gluten Free & Vegan Peanut Brownie, and the Almond and Chocolate Bread Pudding. Neither were overly sweet or heavy, which I loved. I also appreciated the options for coeliacs and vegans – nice one Hurwundeki!

I grabbed a coffee (easy to do when I have Drip App), which uses Workshop Coffee’s Cult of Done espresso. I loved how smooth and flavoursome (sweet notes of cocoa and maple syrup) this Brazilian coffee was.

Final Thoughts

My only complaint is that Hurwundeki doesn’t carry over the Korean food into their cafe. I would have loved to have seen some Korean-inspired dishes or ingredients pop up on the brunch menu. I imagine this is because a lot of people expect certain foods at brunch in London, which is a shame really. That said, the food here is presented well, and tastes delicious. With dishes starting at around £4.50, this is more than affordable. I’ll definitely be stopping by for brunch again.

 

You can visit Hurwundeki at 296–299 Railway Arches, Cambridge Heath Road, E2 9HA or online here.
Make sure to check out Drip App for some of London’s best independent coffee shops!

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The Fabulous Adventures of 698b | London Supper Club

london supper clubThe Fabulous Adventures of 698b | London Supper Club

A London Supper Club…

You may remember me listing The Fabulous Adventures of 698b as my top London supper club to attend  in 2016. And that was only based on their canapés! Of course I had to remedy this, and luckily for me I was invited only a few days after meeting the lovely people behind the supper club. It’s fair to say that I was ridiculously excited. You all know how much I love food, and this was one food event I could not wait to attend.

The Food

The food. Oh the food. Where do I begin? How about the fabulous amuse bouche? As delicious as they are beautiful, these paired perfectly with the seasonal prosecco bellini. The starter of Asparagus with quail eggs and yoghurt was light and fresh; the caramelised yogurt was the star here. The fish course: Steamed Halibut with barley samphire and sea purslane, was again light, and carried subtle flavours throughout the dish. My favourite course of the night was the Rib of Beef with wild garlic; tender high quality beef was accompanied by wonderfully fresh seasonal produce.

The dessert. I don’t want to say much, as this is something you really need to experience yourself. I will say though that it involves an awesome soundtrack, a variety of delicious desserts, and a completely immersive experience. It’s not to be missed!

The People

We were sat next to two couples, both go whom were absolutely lovely. We laughed and joked, and exchanged stories. Some people might say we were lucky, but I believe that the kind of people who attend supper clubs tend to be more outgoing and social. So you’re basically guaranteed a night of good food and socialising. There was a general atmosphere of good cheer all around. Four of us attended, but it’s fair to say we left with more friends that evening.

Final thoughts on The Fabulous Adventures of 698b

From the warm welcome, to the plating in front of the guests, and the adventurous dessert, The Fabulous Adventures of 698b is one of London’s best supper clubs right now. The accomplished Guillame and Maja – what a power couple – are using high quality ingredients, seasonal produce and innovative ideas. I genuinely felt like I was dining with close friends. Close friends who are extremely talented in the kitchen. At £44 per person, this is one treat I would gladly partake in again. This isn’t just good food. This is The Fabulous Adventures of 698b.

You can book tickets to The Fabulous Adventures of 698b at Grub Club and Tabl.

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Where to Eat in London: Nosteagia

nosteagiaNosteagia | Bubble Waffles & Bubble Tea | Nearest Tube: Shoreditch High Street

Every now and again I will complain about the lack of Taiwanese food in London. For some reason it’s a real rarity. So when I do find it, I hold onto it. Previously I’d found the delicious lunchbox offerings of Bian Dang, but a part of me was craving for something sweeter. Luckily, I happened upon Nosteagia whilst browsing Instagram one day. I noticed that they were located close to my office, at Pump on Shoreditch High Street, so I rushed down for one of their bubble waffles. Yes you heard me correctly, Taiwanese bubble waffles!

The Sweet…

On my first visit to Nosteagia I tried the King Chocolate Bubble Waffle; a mixture of M&Ms, Nutella, chocolate sauce and cream. It was delicious, and gave me a much needed sugar boost after a long morning. Since then I have tried waffles overflowing with coco pops, ones with matcha ice cream, peanut butter…even one with half a Snickers bar sticking out of it! These sweet treats are as delectable as they are Instagramable.

And The Savoury…

Believe it or not, Nosteagia offer savoury dishes as well. In fact when I popped by on my first visit I brought a friend, who ordered the Gyudon (Japanese dish of rice and seasoned beef). It was so authentic and delicious, that he comes back with me every time, and he always orders the Gyudon. In fact quite a few of my work buddies sing the praises of Nosteagia’s savoury dishes.

Final thoughts on : Nosteagia

Nosteagia may be offering up Instagram worthy foodporn for the people of East London, but there’s more to this street food vendor than meets the eye. It is run by two of the loveliest people I’ve met in the London street food scene – two students who wanted to bring Taiwanese Bubble Tea to London. The ingredients used are fresh, and the food is made on the spot. The introduction of a weekly special has also been a real treat. I always look forward to seeing what they will come up with next. In my opinion, the savoury dishes are just as worthy of your lunch money as the waffles. However if I had to give one tip, it would be to come here for a savoury lunch…and stop by later for dessert!

Read more in my Where to Eat in London series.

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A London Life… at Jackdaw Clapton Jazz Cafe

jackdaw-clapton-7Jackdaw Clapton | Jazz Cafe | Nearest Tube: Hackney Central Overground

I’ve always dreamt of myself as a jazz cafe person; black leggings, turtleneck and beret, a la Funny Face Audrey. Ok silly stereotypes aside, I really do enjoy jazz. And yet I barely have the chance to enjoy an evening of smooth music and a good cocktail. Enter Jackdaw Clapton, a Jazz cafe in the heart of East London. I stopped by with Eva one Saturday morning for brunch, and to check out the live music venue.

The Food

The food here is anything but your average grub. I was surprisingly pleased to find items such as jerk beans and spiced split peas against the usual breakfast favourites. Don’t get me wrong, I love eggs royale and French toast as much as the next person, but it does get a little boring when it’s on every menu. We had the Jerk Beans, Poached Eggs & Crouton (a spicy, filling start to the morning), Coddled Eggs & Spice Split Peas (great mix of textures & flavours) and Sausage & Mustard Sarnie (a classic) – all washed down with a flat white (Nude coffee, which I purchased using DripApp). In a nutshell, Jackdaw are offering up an innovative, interesting menu…and it’s pretty damn affordable. Our meal and drinks came to £23 total (£11.50 per person).

And The Entertainment

After our brunch we took a peak downstairs. We’d been told that this is where all magic happens, and we weren’t surprised. The coolest of the cool come here from Friday to Sunday, offering up jazz, funk, soul…the list goes on. And the intimate venue is as comfortable as it is cool. Eva and I commented on how we could easily see ourselves and some friends chilling out in the space. The line-up changes on a weekly basis, and at around £5 entry, it’s a steal.

Final thoughts on: Jackdaw Clapton

Jackdaw is a triple threat: food, coffee and music. Some places might find it difficult to do all three, but Jackdaw does it effortlessly…and in a very cool venue to boot. Put that together with some lovely owners and you’ve got exactly the kind of place Clapton needs. I can’t wait to pop down for one of the live music nights. And who knows, if you come along you may even catch my friend Eva performing.

Read more in my A London Life series.

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Where to Eat in London: Wa Cafe

wa cafeWa Cafe | Japanese Patisserie | Nearest Tube: Ealing Broadway

Some may say that France has the best patisseries in the world, however I would have to disagree. Japan has learnt from it’s European counterparts and created something altogether unique – fusing traditional ingredients with modern techniques. I’m sure you won’t find it odd when I say I miss Japanese food. However you may be surprised that a lover of savoury items such as myself, misses Japanese pastries. I can’t begin to explain how delicious and light they are. It’s something sweet and savoury fans alike should experience at least once in their life. So when I heard that Wa Cafe (an authentic Japanese patisserie) had opened in Ealing Broadway, I knew I had to try it. Skip ahead almost a year, and I was back again for my birthday weekend.

The Savoury…

 The first time I visited Wa Cafe they had run out of sandwiches, so I knew I had to grab one this visit. Two soft, chunky slices of bread encompass the Chicken Katsu Sandwich. Inside, the breaded chicken is accompanied by lettuce and a delicious salad dressing. This is one gigantic sandwich; perfect for sharing. However a dish this delicious may leave you wanting a whole one for yourself.

And The Sweet…

The savoury dishes here may be wonderful, but I know you’re all wondering how the cakes are! This visit I had the Strawberry Shortcake, and I was not disappointed. Japan’s Strawberry Shortcake is very different to the UK kind. A light sponge is layered with cream and strawberries. It’s very popular as a birthday cake in Japan, so it seemed fitting for this particular visit. Wa Cafe’s is just as light and airy as those I ate in Japan. The cream is sweet, but not sickeningly so. And even as someone who dislikes strawberries (yes, I’m weird), I enjoyed this cake immensely.

Final thoughts on : Wa Cafe

Wa Cafe is well worth the journey (around an hour from my East London dwellings), and well worth the wait. The cakes are as delectable as they are aesthetically pleasing. I spent around £17 on this particular visit, and I don’t regret spending a penny of it. Previously I tried the Matcha Swiss Roll, Curry Pan and the Melon Pan – all of which I would have again…once I’ve worked my way through the rest of the dishes. Of course. I could easily have breakfast, lunch and dinner here. In fact I’m not even upset that visiting means becoming more acquainted with my gym membership.

Read more in my Where to Eat in London series.

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Celebrating Chinese New Year at Yauatcha

yauatchaYauatcha City | Dim Sum | Broadgate Circle | Nearest Tube: Liverpool Street

Last week Yauatcha invited myself and VA (chopstickpanorama) to come along to their City location, to celebrate Chinese New Year with them. I don’t usually celebrate new year, whether it’s British, Chinese etc etc…you get my point. However when Yauatcha told me that this particular celebration would involve copious amounts of food – and gin – I found myself unable to say no.

Dim Sum

We ordered all of the dim sum dishes from the CNY menu, which includes: Caviar siew long bun (full of soupy deliciousness), Foie gras roast duck puff (beautifully presented rich parcels of goodness), Caviar taro dumpling (a dumpling by any other name…) and Black truffle edamame sesame ball (oddly sweet). The Caviar siew long bun was the best dish by far for me that evening. However the Foie gras roast duck puff came in at a close second. Controversy aside, this is a delicately rich and buttery dish, and I love the heart shaped pastry. I could easily have ordered both of these numerous times, and gorged on them for the rest of the night.

Main

For our “main” we ordered the Yauatcha scallop pushing (a light, refreshing salad), Hakka fortune pot (a variety of meats & seafood) and Dried oyster fried sticky rice (to accompany). The Yauatcha scallop pushing was a mixture of textures and zesty flavours. Our server also explained that this traditional dish comes with an added bonus; by mixing it as high as possible you can make one wish for the new year. Let’s see if VA’s comes true (she did all the mixing)! I was excited for the Hakka fortune pot as it included abalone (a new taste for me), however I felt slightly let down by the dish. Alongside the Dried oyster fried sticky rice, it all just seemed like a classy version of a Chinese takeaway…which to be fair, isn’t necessarily a bad thing. It’s just not for me.

Gin Cocktail Flight & Macarons

The cocktail flight was a lovely accompaniment to our meal. Each of the 3 cocktails was served at separate times throughout the evening; to compliment the food we were served. Of course the Saffron gin and tonic was my favourite. Ever so sweet, and a pleasing colour  – kudos to Monkey 47 for this dry & complex gin.

The macarons (Gin and tonic, Juniper berry, Bitter orange almond, Elderflower ginger, Rose rosehip and Camomile) were a delight, as they always are at Yauatcha. Their innovative use of ingredients never fails to produce a unique flavour and texture. My favourites of the evening were the Rose (tastes just like Turkish delight), and the Camomile (the buttercream is almost custardy in texture).

My thoughts…

Our meal came to just over £157 (£79 each), including the cocktail flight. Taking this into consideration I can’t say I would go back and spend that much. However I would happily go back for the select few dishes that helped make my evening so delicious (see bolded items).

Head to Yauatcha to view their Chinese New Year menu.

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A London Life… at Sushinoen with Nuffnang UK

sushinoenSushinoen* | Japanese | Whitechapel | Nearest Tube: Aldgate East

London is a culinary melting pot of cuisines. We have the complete A-Z of food, from Algerian to Zambian – Foodies need not be disappointed. Whereas I do enjoy discovering new cuisines, there’s one I always go back to – Japanese. After living there, I have a handful of recipes that I like to re-create at home. However there’s nothing better than having someone else cook for you, am I right?

This past weekend I was lucky enough to be a guest at Sushinoen, courtesy of Nuffnang UK. A cute Japanese restaurant tucked away in the heart of Whitechapel, Sushinoen serves up a variety of Japanese dishes. We were sat at a sunken table (horigotatsu), which I always find super comfortable. After everyone had arrived we ordered a bottle of plum wine (umeshu) – my favourite Japanese tipple. Conversation flowed as the first round of food was brought to the table: Butakakuni, Agedashi Tofu, Beef Tataki, White Tuna Carpaccio, Mixed Seaweed Salad, Shumai, and Chicken Gyoza. Honestly I would recommend it all, but it was the Butakakuni and the Agedashi Tofu that really had something special. Agedashi Tofu is probably my favourite Japanese side dish, the crispy outer is complimented by the soft inner (and a wondrous tentsuyu broth). However it’s the Butakakuni that surprised me the most, as I’m not the biggest fan of pork belly. This though was so tender it fell apart and melted in the mouth – definitely my dish of the day!

At this point I was already starting to feel full, and then a wild plate of sushi rolls appeared! We had the Bravo Duo (seared tuna & salmon on California roll) and Spider (prawn tempura on California roll) rolls. I could only manage a couple of bites, but I was left wanting for more  – thank you Hidekazu Tojo for this marvellous invention! Unfortunately we were all too full to eat any Sukiyaki (the next dish on the menu), but nothing was wasted as we were given boxes to take home. The dessert of matcha ice cream & mocha was a light & refreshing end to the meal. Of course I always have room for something sweet – my friends say I have betsubara – especially if it’s matcha.

For any bloggers interested in working with brands, I’d highly suggest checking out Nuffnang UK.
And for those with a rumbly tummy, Sushinoen is definitely worth a visit.

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