More photos can be found here
It’s not everyday that you’re taken on a tour of a top London restaurant’s kitchen. Yet that is exactly what happened to myself and some fellow food bloggers on Thursday evening, at Chotto Matte. Japanese speakers – no I’m not telling you to wait a minute, that’s the actual name of the restaurant. Funny, right? Offering up a Japanese-Peruvian fusion, their food and cocktails are talked about across London. I’ve been meaning to visit for a while, so when Zomato invited me last week I knew I had to fit it in my diary somehow.
Luckily my foodie bestie V.A was also invited, so we went along together to the swanky (I don’t think I’ve ever used that word before now) Soho restaurant. The interior of the restaurant/bar is ridiculously trendy, but in a very different way to my usual East London haunts. The large mural by graffiti artist Tom Blackford is arguably the centrepiece of the ground floor. We followed it to the bar where we were greeted by the Chotto Matte staff and everyone from Zomato. Head Bar Chef Fabiano Latham was there, as he was our cocktail masterclass host for the evening. He told us all about the Peruvian spirits and Japanese sake used in their amazing cocktails, which we were then given to taste test. My favourite of the evening was the Pisco Sour, purely because I had often heard of the cocktail, but hadn’t had the chance to try one. As we sipped away, Michael Paul gave us a tostadita demonstration and talked us through the concept of the dishes on the menu. We were then given several items to try. Everyone was so excited to try the colourful offerings that they flocked to them likes bees to honey. I particularly enjoyed the strong clash of flavours that were used in the Heritage Tomato Aburi tostaditas, and the careful preparation that went into each dish (such as the Yellowtail Sashimi).
After we had all been fed and watered, we went off in small groups to see the upstairs restaurant and the kitchens. We passed the amazing robata grill and the Nikkei sushi bar, both of which customers are able to sit alongside and watch while the chefs prepare the dishes. I dusted off my Japanese language skills and chatted to some of the sushi chefs, as we watched in awe at them creating miniature marvels. They were incredibly passionate and so happy that we were enjoying the food they had prepared. The kitchen itself was smaller than I had expected, but equally as busy. I am always curious as to the inner workings of a busy restaurant, and Chotto Matte did not let me down.
Thank you to Chotto Matte for accommodating us. You can read more of my restaurant reviews on Zomato, and if you fancy some cocktails/nibbles and a tour of Chotto Matte, Time Out currently have an amazing offer on.
Both food and beauty in one sitting…what more could I ask for? OGX must be able to read minds, as they recently invited me for a sneak peek of some of their up-coming launches, over lunch at The Gilbert Scott Restaurant. The venue for the press event was the perfect choice. TGS is a part of the St Pancras Renaissance Hotel, and much like it’s counterpart it is incredibly stunning.
We were sat in a private dining room lined with products from the OGX haircare range. I recognised some old faithfuls, and some new shiny products. I was impressed to see that some of the American team (OGX is an American brand) had flown over especially for the event. What better way to find out about a brand than through their own people? I’ve been using OGX’s shampoos and conditioners for several years. I even remember when they were called Organix. The ranges are fun and vibrant, and allow you to mix and match – something that most haircare brands don’t offer. We were given a small presentation on the brand and what we could expect from them in 2015. OGX always stay up to date with the latest haircare trends and ingredients, and their latest ‘Coconut Water‘ range mirrors this perfectly. They knew that people loved putting coconut water into their bodies, so why not on their bodies hair too? The shampoo and conditioner are currently available in-stores, however the Coconut Water Hydrating Oil will be released in January, and I know you’re all going to love it. The Lemon Highlights range is another sneak peek that you’ll find hitting UK stores in the new year. It uses coconut oil to give highlighted hair a healthy, shiny glow. It smells divine and I can only imagine how sun kissed hair will look after using it. Finally, we were told all about the Kukui Oil range, something that spoke to me personally – a shampoo/conditioner that reduces frizz and locks in moisture. There is a God! I’ve made a mental note to put the coconut oil and kukui products in my basket next time I visited Boots.
I’ll be reviewing some of the latest OGX products on the blog soon, so keep an eye out on here and in stores! You can purchase OGX products in Boots and Superdrug.
The Cicchetti Bar, at Piccolino* | Dinner/Bar | Mayfair | Website
– reservations available –
Like most Londoners I avoid Oxford Circus like the plague. Pair that with living in East London and you’ve got one little lady who does not often venture into the dark realms of tourist hell – aka Regents Street. However that all changed when V.A (of Chopstickpanorama) invited me along to Piccolino’s new Cicchetti bar. An Italian friend had actually been recommending cicchetti (Italian tapas) to me a few days earlier, that had to be more than a coincidence, right?
Piccolino itself is nestled amongst a small set of restaurants in Heddon Street, just off Regent Street. The quiet courtyard feels miles away from the hustle and bustle of the main road, which accompanied with the fairy lights hanging above, gives it an almost fairytale-like quality. When we arrived at Piccolino we were greeted by the hostess who kindly showed us down to the cicchetti bar in the basement. The bar has just been renovated in a somewhat contemporary take on art deco. One wall is covered by large sections of mirror, which reflect the bar taking pride of place in the centre of the room. The dark green, black and gold accents won me over straightaway.
We were offered a selection of cichetti as we waited on two bellinis at the bar. I started with the ‘bruschetta con burrito e fichi’ (Turkish black fig on mozzarella and toasted ciabatta), which was refreshing, but slightly bland. However we followed it with a slice of crispy ‘picante pizzette’ (spicy calabrian sausage, roast red pepper, tomato and mozzarella pizza slice), which had tons of flavour – namely spice. It sat on the verge of being too hot for me to handle, but that made me enjoy it even more. Of course you can’t have Italian without Arancini, and the ‘Arancini Bolognese’ (Sicilian risotto rice fritter, beef ragu, peas and mozzarella cheese) was not a let down. The ‘spiedini di pollo’ (skewered chicken wrapped in pancetta) was tender, juicy, and perfectly salty. It was my favourite, alongside the ‘zucca fritta’ (crispy fried pumpkin and sage) which was so incredibly delicious I was left craving more – the foodie’s sign of a perfect dish. Oh yes, the bellinis! I’d almost forgotten about them amongst the heaps of food I’ve been fondly recalling for you. As far as cocktails go, it wasn’t the best bellini Ive ever had, but it wasn’t the worst.
For my first taste of cichetti I was pleasantly surprised. The experience left me wanting more, as did the menu. I love sharing food and connecting over it, so I can’t think of anything better than heading to the bar after an evening of press events. I’ll certainly be going back, and I’ll be bringing my friends with me.
You can read more of my restaurant reviews on Zomato.
Ping Pong Dim Sum* | Dinner/Bar | Stratford Westfield | Website
– reservations available –
Don’t let the name fool you, dim sum at Ping Pong is no game. A few months ago I fell for their cocktails, and some particularly delicious chicken and cashew nut dumplings. I knew that a masterclass wasn’t enough, so when they invited me back to try out their new Autumn/Winter menu I squealed with excitement.
The idea of adding and removing dishes based on the season may not come as much of a surprise to most food lovers, however I still delight at the sight. This time round Ping Pong have added 4 new dim sum dishes, 1 dessert dish and 2 new cocktails to the menu. Naturally we wanted to try them all, but we decided to just go for the lobster dumplings, the vegetable fun guo and the forbidden martini. We also chose a few other nibbles, such as the extremely photogenic soft-shell crab and the black prawn dumplings…alongside some well-known favourites (yes I did order the chicken cashew dumplings again). We rounded off our visit with a couple more cocktails (who ever thought wasabi would work in a beverage?), some coconut mochi and mango pudding.
The Forbidden Martini certainly lived up to the high expectations I have for Ping Pong – this is a restaurant that I often tell people to go to purely for the cocktails – and it was a great start to our meal. The beautifully presented lobster dumplings arrived first, with the rest of our dishes following shortly after. The dumplings were topped with a chunk of lobster, with the rest of the mixture hiding inside the sticky cases. The pink parcels of seafood were both delicate and delicious. Unfortunately the vegetable fun guo failed to excite us, as we both decided they were bland and under seasoned. However the black prawn dumplings were seasoned perfectly (a must for garlic lovers) and the soft-shell crab tasted as good, if not better, than he looked. Although the accompanying sauce tasted as though it had come straight from a bottle – I will leave it for you to decide whether that’s a good or bad thing. The dessert dishes were underwhelming in size (only just big enough for 1 person), but the mango pudding was full of flavour, and the coconut mochi tasted authentic.I realise I haven’t mentioned everything that we ordered but if I had then I’d be here all day, and you’d no doubt be bored before you’d even read half of the post. Nevertheless that doesn’t mean that the quality and taste wasn’t as superb as the dishes I did mention.
I love the whole experience that comes with eating dim sum, and Ping Pong have captured that surprisingly well for a chain restaurant. The service is impeccable and the waiters/waitresses (at the Stratford location) are incredibly friendly. Some dishes are hit or miss, but overall the quality is above average and the cocktails are a must. The only downside is the price – the bill for 2 people came to £70+ which is considerably more than I would usually spend on a casual meal out with a friend at a chain restaurant. That said, I would definitely visit again. There’s not much more you could ask for then sharing delicious food with friends/family. So if my photos and words haven’t convinced you enough (oh the insanity), take a peek at the Ping Pong menu or find a restaurant near you.
You can read more of my restaurant reviews on Zomato.
Mixed berry granola – Ham & Cheddar Arepas – Egg, Chorizo & Sourdough, Yellow Warbler
Beef, Horseradish & Beetroot on Rye – Carrot, Ginger & Watermelon Juice, Commune at Goodhood
Spicy Pork Buns – Yangyun Chicken, On The Bab
It’s been just over two weeks since we returned from Chamonix, and already I’m craving French food and long walks in the mountains. My nostalgia got me thinking; what better way to remedy my withdrawal symptoms than with a blog post? I have yet to publish the photo diaries from my last few days in France, so now seemed as good a time as any.
A walk alongside the river to La Praz is perfect for a mild day in Chamonix. We headed back via train and wound up in our favourite omelette restaurant…yes an entire restaurant dedicated to omelettes. Afterwards we went for another walk around the outskirts of town, and to the mountainerring/crystal museum. Unfortunately it seemed as though we chose the worst time to leave as we were greeted with torrential rain. So we ran through town, ducking and hiding under canopies before deciding that cake and hot chocolate were in store. After only a few minutes of nibbling on a Mont Blanc we had already forgotten about our wet clothes and the impending walk back to the apartment.