I’ve been bringing the Côtes du Rhône into my home for over a year now, through the beauty of wine and food. It’s been a welcome reminder of the South of France, and all of the delicious produce the area has to offer.
MasterChef finalist, Exose Grant has created two recipes, at home, that are inspired by and work well with Côtes du Rhône wine, reflecting just how accessible and high quality the wines are. I was challenged to replicate one of Chef Exose’s recipes – queue me running around a hot kitchen shouting “yes chef!” to myself.
Rosé Poached Peach
I find cooking/baking incredibly relaxing & satisfying, and this was no different. I had such a wonderful time trying out a new recipe, with some of my favourite ingredients; peach, star anise and rosé. I added my own little twist to the final plated dish by soaking the cake in the syrup from the peaches, sprinkling orange peel onto the cream, and decorating with fresh herbs and star anise on top! I didn’t want to deviate from Chef Exose‘s amazing recipe, but I wanted to add my own flare to it – something I like to do whilst cooking/baking.
Taste of The Côtes du Rhône
I love sharing food, so I made the dish for myself and my partner. He actually prefers red wine though, so he paired the dish with a Côtes du Rhône Plan de Dieu, whilst I had a glass of the Chateau Saint Nabor – the same rosé I used in the dish itself. Although it would equally go well with a white. If you hadn’t guessed it yet, all of the wines in this post are pretty versatile and suitable for most occasions and dishes. Perfect for a taste of the Côtes du Rhône.
You can find out more about Côtes du Rhône wines and where you can purchase them here.
Items were gifted by The Belleville Collective, however, all images, words and opinions are my own.