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A London Life… in Shoreditch

 Yellow Stripe Bag by Hanelca, at Luna and Curious
 
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 Coffee break (Fika) at Fika, on Brick Lane
Tote bag by Wonderound

A London Life is a new photo diary series I have decided to start on the blog. I often get friends from outside of London, be it from Norfolk or as far away as Tokyo, asking me for more of an insight (read: less touristy) into the city. So I’ve decided to upload a series of photo diaries of my adventures/life in London. I won’t be including massively long descriptions in these posts, unless needed. Instead, I’ll be adding short and sweet tag lines and links to the photos e.g. “Coffee Break at Fika, on Brick Lane”.

If you have any questions always feel free to comment or tweet me.
As always, if there’s anything you’d like to see, let me know.

View more of the  ‘A London Life…’ series

bloomzy /

Where to Eat in London: Fabrique Swedish Bakery

Fabrique | Swedish Bakery Cafe | Hoxton | Website
– reservations not available –

Who would have thought that one of the best Swedish bakeries in London would be located in the railway arches underneath of Hoxton station? The setting is contemporary, and might seem a little odd, but ultimately adds character to the store. It’s also pretty easy to find – just exit Hoxton station and turn right, within less than a minute you will be gazing at Fabrique’s big red doors, ready for some Fika.

The artisanal bakery is the first outside of Stockholm, making Londoners very lucky indeed. Offering Swedish coffee by Johan & Nyström, and a large selection of buns, flapjacks, brownies, rolls and more you won’t be left lonely for choice. There are only a few tables to sit at, but most customers are on the go, so there’s usually the odd table to hijack with a friend or two. My friend and I visited on a Sunday afternoon around 3pm and whereas there were a few people sat at tables, we found a seat out front and enjoyed a Cardamon Bun and an Earl Grey tea with ease. It might seem odd that I choose a Cardamon Bun rather than Fabrique’s famous Cinnamon Bun, but actually I’d tried the latter before and wanted to try something new instead. Whereas their Cinnamon Buns have earned rave reviews, and I did enjoy mine, I loved the Cardamon Bun even more. I also now go back weekly for their sourdough rye rolls – honestly the best sourdough I’ve ever had. The staff are lovely, very helpful and always up for a chat.

Fika is open Tuesday-Sunday until 6pm.
You can find out more on their website, here.

 

bloomzy /

Photo Diary: Neon, Nails… & Cake

Last week I caught the nasty stomach bug that’s been going around.
So when the weekend came I was pretty excited to go out and enjoy myself.
I didn’t go too crazy as I was still feeling a bit gross, but I did indulge a little bit.
I stopped by both Fika and Kahaila, two amazing foodie gems right on Brick Lane.
I also popped up to Tatty Devine to order my first name necklace.
I can’t wait for it to be finished so I can show you all!
As for loves right now, I’ve hopped on the neon bandwagon.
It’s bright, it makes me happy, and I’ve covered myself in it.
I’ve even added a few neon pieces to my home decor.
I also did a bit of nail art last week, which I’ll be posting tutorials for soon.
Unfortunately that lead to me organising my nail polish collection, something I’ve needed to do for a while. 
It meant saying goodbye to old polishes, but also welcoming new ones that had started popping up on my dresser.
The polishes have been reproducing by themselves, honest.
You can follow me on Instagram @bloomzy
bloomzy /

Where to Eat in London: Fika

Fika | Scandinavian | Lunch/Dinner | Brick Lane | Website
– reservations available –

I’m a pretty big foodie, if you hadn’t already guessed, so sometimes I like to post about food in London. This is an ongoing series (you can find the series here) as my love for food and discovering new bars, restaurants etc. continues to blossom. Lately I’ve decided to do special feature posts for places that really stand out to me. Today is Fika – a Swedish ‘Bar & Grille’ that has an amazingly relaxed atmosphere.

I’ve been before for Fika (Swedish for coffee break), when I had tea, gorgonzola & ginger biscuits. We were so impressed that I decided to take my fiancé back there for a post-Valentine’s Day meal. This time we had lunch and a very special treat of Semla, which is a traditional sweet roll eaten at Lent. It’s basically the Scandinavian version of Pancakes for Pancake Day, so I wanted to reserve a couple and enjoy it. The roll is very much like a bread roll (spiced with cardamon seeds), but hollowed out and filled with almond paste & whipped cream. It was certainly something different, and I didn’t dislike it, in fact it was nice as it wasn’t too sweet, although I think I would have enjoyed it slightly more if there had been extra almond paste – but it’s a favourite of mine, so I’m biased.

Before our Semla, we indulged in some lunch where I had Swedish Meatballs and the fiance had Lax Planka Salmon both of which were wonderful, and full of flavour! The meatballs came with the oh-so Swedish traditional accompaniment of mashed potato, red wine sauce and lingonberry jam. You might think that the lingonberry and red wine would counteract each other, as they’re both strong flavours, however both complimented the other, and the dish, very well. The portion sizes were perfect and left me feeling full, but not enough that I couldn’t fit in something sweet.

Fika are offering Semla for the whole of February, but you’ll need to book.