Photo Diary: The Underground Cookery School

I’ve never been into the whole housewife lifestyle – cleaning and chores aren’t for me. Yet I’ve always enjoyed cooking and baking, which means that I cook 99% of the meals in our household. I do it purely for enjoyment, but of course there are times when I can’t be bothered, or I have run out of recipe ideas. Luckily for me I was contacted by The Underground Cookery School to attend one of their classes, where I would be cooking a 3-course meal (sea bream starter, chicken main, and roulade dessert) with some fellow bloggers and writers. I was eager to learn some new skills, and pick up a few recipes whilst I was at it.

The classes are literally held underground, in the basement of a rather unsuspecting building. Walking into the school I was impressed at the clean cut look of the kitchen and the large, inviting dining table. There were some familiar faces in attendance, and some lovely new ones also. We were all handed a glass of prosecco, canapés and an apron – a brief summary of what to expect from the night. After catching up with everyone we were handed our first task for the night – shelling broad beans. It may not sound very glamorous, but in the kitchen everyone has to chip in! Soon after we were split into two groups to start on the Strawberry Meringue Roulade. Luckily Ashleigh-Jayne was in my group – a self-confessed meringue connoisseur. After prepping our meringue we moved onto filleting our fish and preparing our chicken. Now I’d never done either of these things before, but as a sometimes meat-eater I think it’s important to be more hands on with your food, and understand how it is prepared. So I got stuck in, with a lot more enthusiasm than you’d expect from someone who was just handed a dead fish/whole chicken. I won’t go into details as I know some of my readers will be veggie/vegan etc. and I don’t want to cause any upset. After we’d washed our hands (very thoroughly) we went back to our meringue and prepared our cream, which we then smothered on top of the meringue and covered with strawberries, before carefully rolling to complete our roulade.

The cooking part of the class may have been fun, but the real entertainment came when we sat down to eat! My favourite dish of the night had to be the sea bream, with the roulade coming a close second. In fact they were all delicious! We were served by the chefs, and were given a complimentary wine to go with our courses. Conversation flowed, alongside the wine, thanks to the lovely company I shared. Food is fun, but it’s really made by the company you share it with. So a big shout-out goes to LilyCharlieJesseLucyCassie and Plum! Also, thank you to Anneliese for hosting us, and the wonderful chefs of The Underground Cookery School. I had a night to remember, and I will certainly be trying out some of the skills I learnt, in my own kitchen!

Find out more at The Underground Cookery School.

Where to Eat in London: Fingers Crossed

Fingers Crossed | Cafe | Stoke Newington | Website
– reservations not available –

Fingers Crossed is a local cafe I came across in my London Coffee Guide. I don’t drink coffee but I know my stuff, thanks to an overly enthusiastic sibling. So when I read that they also offered amazing food, I knew I had to check them out. I headed there around midday on bank holiday Monday, with my fiancé.

Fingers Crossed is in a rather unexpected location. However thanks to the cleverly designed logo on the front window you’re unable to miss this hidden gem. Inside is a very basic rustic chic setting, with one long communal table and several single tables. I don’t mind the idea of communal tables so we sat down, next to the cakes. Of course. It was busy, with most of the tables being taken up by talkative groups, all who had ordered food. Originally we only went in for cake, but after seeing the food come out my fiance just couldn’t resist. I choose the brownie with a cheesecake topping, and he went for the tomatoes and eggs, with Sicilian sardines. Presentation wise, the food was similar to the cafe – providing a quality product that doesn’t need dressing up. The brownie was superb, and is the best invention to happen to cakes since…ever! The baked cheesecake topping added a texture and taste to the egg-less chocolate brownie that I just haven’t come across before. I was tempted to bring back a bag full, but managed to resist. The fiancé said his brunch option was delicious, and he loved that he could taste everything in the dish that had been mentioned on the menu. According to him it was the tangy sweet tomatoes that brought the whole dish together though. I asked him if he would eat it again. His answer? “Definitely”, and he wanted to try the other similar dishes too.

The barista came over to us after we’d eaten and asked us if we wanted to “…try something different”. Of course we said yes, and soon enough two espresso glasses were placed in front of us. “It’s iced coffee” he told us. He spoke about it with such enthusiasm that we weren’t surprised when we tasted how good it was. It was incredibly fruity and refreshing. I only had a few mouthfuls as I can’t drink coffee really, but I enjoyed it immensely. He told us it isn’t really popular in the coffee world yet, but if everyone was to try the one he gave us I know they’d be won over. After we had finished our iced coffee (I gave the rest of mine to the fiancé), we went up to pay. They don’t take cards here, so you will need to bring cash. Don’t worry, you won’t need to bring much though, as we were pleasantly surprised to see that it was pretty cheap.

I noticed that there were freshly cut flowers scattered around the cafe, which I always love. However it was the service that really made me smile. There were only 3 people working in the cafe: the hostess, barista and chef. All 3 of them were delightful and chatty, whilst making sure everyone had everything they needed. I will definitely be going back to Fingers Crossed, and I will be bringing everyone I know with me!

You can read more of my restaurant reviews on Zomato.

Where to Eat in London: Onthebab

Onthebab | Korean Streetfood | Lunch/Dinner | Old Street, Shoreditch | Website
– reservations not available –

Onthebab is a lone Korean restaurant in the heart of Shoreditch. I headed there around 12pm on a Tuesday with V.A of Chopstickpanorama.

Onthebab is a tiny restaurant located on Old Street, yet they’ve managed to fit in as many tables (and a bar) as possible, without it feeling uncomfortable. The interior matches the exterior, making sure the minimal chic feel of the restaurant stays in touch with it’s Shoreditch roots. We were greeted by a very welcoming waitress, and an empty restaurant. I gave a sigh of relief that we had made it before the lunchtime rush. We had a hard time choosing which dishes to have, not because there were too many, but because they all sounded delicious. We finally decided on the Spicy Pork Buns (to share) and a Bulgogi Bibimbap (each). I started my meal with a refreshing Cinnamon Punch – a Korean soft drink that I don’t see often. I was a little worried when the pork buns arrived, with their almost glowing red innards. No matter how much I try, my tolerance for spice is extremely low. They were spicy, but just under my barrier, and boy were they delicious. The flavour inside one of those tiny little buns is immense! I imagine this was partly due to the cut of pork and the way it had been cooked to perfection. I found myself fearful at the impending last bite. Unfortunately it came, but I was eager to try my Bulgogi Bibimbap so I recovered pretty quickly. Bibimbap is a traditional Korean rice dish with vegetables and gochujang (chilli pepper paste), usually served with a fried egg and meat. Well at Onthebab you get the whole shebang! We chose the bulgogi beef as it’s a favourite of ours. The dish was large and came with plenty of meat, egg, fresh vegetables and rice. It didn’t taste spicy, so I added a little more gochujang to mine, and I thoroughly enjoyed it. Towards the end of our meals the lunchtime rush had hit and the restaurant was almost full. Still, the service was fast and impeccable. I left satisfied, and impressed with the food and the lovely people running the establishment.

It’s not often that I crave a particular dish, but I can honestly say that I will be back to Onthebab for the Spicy Pork Buns alone . Of course I’d also love to try out more of their delicious dishes too. This is one restaurant you can not overlook!

You can read more of my restaurant reviews on Zomato.

Photo Diary: The London Coffee Festival

On Saturday I headed to the London Coffee Festival with Nuffnang. That probably sounds a bit odd as I don’t drink caffeinated drinks, right? Well I wanted to find out what other options were available, such as decafe etc. However the rest of the Nuffnang crew had avoided coffee all morning in preparation. Luckily for me I wasn’t let down and there was much more than just coffee on show. There was art, food, music and even fashion stalls on display.

I headed round with some of the girls to get all the info on the exhibitors. Amongst the various brands there were more than a few that stood out for me: One Water, Sprinkled Magic Cupcakes, Impossible iPhone Printer, Novus Tea, Nut Shot Peanut Butter, Joco Reusable Cups, and Evoni Design.

Yes, I do feel bad that I headed to the coffee festival and couldn’t fully enjoy the coffee. However I did catch some amazing smells, and I even had a cheeky little latte at one point. It was a day of laughs, learning and discovery, and I would definitely recommend it.

You can find out more at The London Coffee Festival.

Where to Eat in London: Violet Cakes

Violet | Cafe | Dalston | Website
– reservations not available –

Violet’s is a well known cafe hidden in the heart of Dalston. You may have visited their stall on Broadway market on a lively Saturday. I headed to Violet’s cafe with my fiancé on a warm, Spring Saturday afternoon.

The first thing I noticed was how small the cafe was, and it’s surroundings. I know Dalston houses a variety of small establishments, but I wasn’t expecting to find a teeny tiny cafe in the middle of some houses. That didn’t dent my eagerness though as we snatched a seat from someone who was just leaving. Luckily the weather was gorgeous so we were fine sitting outside, however if it hadn’t been I fear our journey may have ended there, as there is no indoor seating. Inside the staff were busy making cakes and serving customers takeaway delicacies in little monogrammed paper bags. The staff were friendly, although noticeably rushed, however they didn’t let it affect them. We ordered some tea, and two toasties, as I’d heard from a friend that the toasties at Violet’s were pretty scrumptious. I loved the crockery that everything was served on, and it felt so in tune with the cafe – very granny-chic. Our toasties were as delicious as we’d been promised, if a little bit greasy for my tastes. Although the side of cornichons made me incredibly happy – they’re a favourite of mine. We left soon after but didn’t leave without grabbing a mini cupcake and whoopie pie for the walk home. The cakes have made Violet’s famous, and are why their Broadway market stall is sold out every weekend. So did they live up to their high standards? They certainly did. The cakes were moist, full of flavour and we devoured them in a second!

I can definitely see myself going back and buying more of Violet’s cakes.
They’d be absolutely perfect for a picnic in London Fields on a gorgeous Spring day.

You can read more of my restaurant reviews on Zomato.

Photo Diary: Culture, Peanut Butter, Skincare and Me

If I ever had my own autobiography it would probably be named something close to the title of this post. The past week or so I’ve really been doing a bit of everything I love, which has been really lovely. The change in weather has given me a bit of a boost and it also means I can get out a bit more. Friends and family have also been visiting, so I get to do lots of stuff I wouldn’t usually do.

I’ve been visiting lots of museums, restaurants and art galleries. I live for culture, probably even more than I live for beauty products – shock, horror! It’s been fun being able to indulge in that particular passion, and I know it won’t end soon. I’ve also been receiving some exciting items in the post, which I’m sure you’ll see on here, no doubt. I thought my love of photography might suffer, what with my camera being sent back for repairs. Luckily that hasn’t been the case, and even though my iPhone 5s isn’t as good, it does the job.

You can follow me on Instagram @bloomzy