Sushinoen* | Japanese | Whitechapel | Nearest Tube: Aldgate East
London is a culinary melting pot of cuisines. We have the complete A-Z of food, from Algerian to Zambian – Foodies need not be disappointed. Whereas I do enjoy discovering new cuisines, there’s one I always go back to – Japanese. After living there, I have a handful of recipes that I like to re-create at home. However there’s nothing better than having someone else cook for you, am I right?
This past weekend I was lucky enough to be a guest at Sushinoen, courtesy of Nuffnang UK. A cute Japanese restaurant tucked away in the heart of Whitechapel, Sushinoen serves up a variety of Japanese dishes. We were sat at a sunken table (horigotatsu), which I always find super comfortable. After everyone had arrived we ordered a bottle of plum wine (umeshu) – my favourite Japanese tipple. Conversation flowed as the first round of food was brought to the table: Butakakuni, Agedashi Tofu, Beef Tataki, White Tuna Carpaccio, Mixed Seaweed Salad, Shumai, and Chicken Gyoza. Honestly I would recommend it all, but it was the Butakakuni and the Agedashi Tofu that really had something special. Agedashi Tofu is probably my favourite Japanese side dish, the crispy outer is complimented by the soft inner (and a wondrous tentsuyu broth). However it’s the Butakakuni that surprised me the most, as I’m not the biggest fan of pork belly. This though was so tender it fell apart and melted in the mouth – definitely my dish of the day!
At this point I was already starting to feel full, and then a wild plate of sushi rolls appeared! We had the Bravo Duo (seared tuna & salmon on California roll) and Spider (prawn tempura on California roll) rolls. I could only manage a couple of bites, but I was left wanting for more – thank you Hidekazu Tojo for this marvellous invention! Unfortunately we were all too full to eat any Sukiyaki (the next dish on the menu), but nothing was wasted as we were given boxes to take home. The dessert of matcha ice cream & mocha was a light & refreshing end to the meal. Of course I always have room for something sweet – my friends say I have betsubara – especially if it’s matcha.