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Last year I posted about fulfilling one of my foodie dreams – to visit Sake no Hana during cherry blossom season. The annual event of Sakura at Sake no Hana is one of beauty and simplistic indulgence. The restaurant is transformed into a sea of sakura, with blossoms adorning walls, ceilings, tables… The dishes reflect the decor, with hints of sakura and cherry making their way onto the set menu. Myself and VA (chopstick panorama) were invited to return again this year, and of course we couldn’t say no to this glorious event.
We began with a cocktail so innovative, I doubt it could ever been outdone. The Kaori Arpége mixes gin, yuzu sake, cherry liquor, peach bitters, grapefruit juice and agave. It sounds wonderful, no? As delicious as it was, the presentation and use of edible perfume made the drink. Our perfumes consisted of 3 flavours: refreshing elderflower, spicy cinnamon and floral violet. My favourite was the unique use of violet, which smelt as wonderful as it tasted.
After a light miso soup, we were served our boxes. These consisted of a Sushi & Sashimi Box and Salmon Miso Yaki. I can’t eat raw fish, so the chef kindly seared mine for me. Each mouthful was fresh and flavoursome. I could have easily eaten two boxes. However I’m glad I didn’t as the Salmon Miso Yaki with egg mustard sauce is not to be missed. We both noted that the portions of chunky salmon were of considerable size, and the mustard sauce was smooth and tangy, but not spicy.
To end our meal I chose the Cherry Chocolate Sake Mousse with a side of Sakura Sencha (a special blend of cherry blossom tea). As always, Sake no Hana produced a beautifully light dessert. With subtle hints of cherry and chocolate, this is a dessert that almost anyone could enjoy. I was pleased to find that the blend of tea was the same as last year; sweet, bold and the perfect accompaniment to their Cherry Blossom Macarons.
Sake no Hana final thoughts:
VA and I spent the good part of 2 hours in the restaurant. When the food is this exceptional, and the decor this magnificent, time flies by. Even if you can’t make it for the Sakura Menu (£34pp for cocktail, soup, sushi and salmon boxes), I would suggest stopping by for the Sakura Sencha (£4.50) and Macarons (£1.80 each/5 for £8). As always I throughly enjoyed my experience of Sakura at Sake no Hana, and that’s exactly what this is, an experience. Relax and enjoy your time at Sake no Hana, because this is as much a feast for the eyes, as it is for the stomach.
Check out last year’s Sakura at Sake no Hana post here.