Yauatcha x Charlie May London Fashion Week Collaboration*
Food and fashion – in my opinion – don’t mix enough. But then of course I would say that about two of my life passions. So when the two do eventually come together, I am very gleeful indeed. Luckily for me, one of my recent faves Yauatcha, have done just that. To celebrate London Fashion Week’s move to Soho, Yauatcha have collaborated with fashion designer Charlie May. The collaboration includes 4 brand new macarons, and a petit gateau (based on Charlie’s fabrics).
￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼Cinnamon and raisin – cinnamon ganache with a pedro ximenez raisin compote and cinnamon crumble.
Black sesame – black sesame ganache with toasted black sesame seeds.
Blackcurrant cheesecake – cheesecake cream with a blackcurrant pate du fruit.
Smoked salt caramel – smoked salted ganache with a salted caramel centre.
Gianduja lemon petit gateau – Gianduja mousse, layered with hazelnut and almond daquoise and centred with lemon crème.
During the rush of London Fashion Week, these were a life saver; V.A and I were running in-between photoshoots and shows, trying to keep our energy up. So we grabbed some macarons and a petit gateau from Yauatcha, before heading round the corner to The Apartment (where I shot these photos). The cake is spectacular in looks and taste – the light, crisp outer shell encompasses a slightly tart lemon centre. A smooth and sophisticated dessert. Let’s be realistic though, you all want to know how the macarons were. I’ve come to love Yauatcha’s macarons, and I personally think they’re the best in London (for taste, and price). Their latest offering is very unique, featuring smokey flavours and dark aesthetics, among others. The Cinnamon and Raisin Macaron was my favourite by far, but then I am a big fan of spices in puddings. However I appreciated the diverse use of ingredients. I honestly can’t say I’ve tried anything like these before.
Walking in to The Apartment with my Yauatcha bag, everyone asked “Is that the Charlie May collaboration!?” It seems as though I’m not the only one who enjoys a good mash-up between fashion and food. Whilst me and V.A enjoyed our macarons and cake with a coffee, I realised that we are two very lucky ladies. Being able to do (and eat) the things I love makes me very happy, especially when it’s in the company of good friends. Yo ho, a blogger’s life for me!
The Yauatcha x Charlie May collaboration is available now, until 27th September.
Macarons are priced at £1.80 each, and the Petit Gateau is £5.90 (£8.80 a la carte).