Dinner Date: My Private Chef Experience

Private Chef Experience

Have you ever been sat at home thinking ‘I fancy hiring a private chef to host a dinner party for me’. No? Yeah me neither, that is until a few weeks ago. An email landed in my inbox from La Belle Assiette. They offered me the chance to have a private chef visit my home, and cook a 4-course menu for myself and a selection of guests. Maybe I was on a high from perusing their menus, or maybe I just felt like a real adult for once, because I said yes. And so began my private chef experience.

My Private Chef Experience

Living in London means my flat isn’t exactly a mansion. But we are lucky enough to have an open plan kitchen-lounge, with a reasonably sized dining area. So we invited a couple of friends over, for drinks and dinner.

I was introduced to my chef beforehand – Lina Lin. A talented chef who works for Roka during the day, and has a passion for supper clubs in the evening, Lina was a perfect match! We chatted beforehand via WhatsApp and a phone call where we discussed the menu and my needs. As much as I love Japanese food, I decided to go for Lina’s Singaporean menu (she has a couple to choose from), because honestly, it just sounded too delicious to pass up.

The Menu

  • Appetiser
    • Crispy Potato Curry Puff
  • Starter
    • Tauhu Goreng (Fried Tofu layered with Bean Sprouts, Cucumber, Carrot, Scallion and Special Peanut Sauce)
  • Main Course
    • Nasi Lemak (Fragrant Rice cooked in Coconut Milk and Pandan leaf, served with Beef Rendang, Sambal Prawn, Anchovies, Peanut, Cucumber and Sambal Chilli)
  • Dessert
    • Mango Sago with Coconut Milk

Lina was incredibly knowledgeable, professional, and friendly. And not to mention, an accomplished chef. Originally I thought it might be a little awkward having a stranger in my kitchen. Everything from laying the table, down to washing the dishes is done by your chef – so you get the whole evening off. After I calmed my urge to help, I relaxed and enjoyed a few drinks with my guests, before we were seated.

The meal itself was even more delicious than it sounded, and I loved how Lina explained the dishes and the origins behind them. After we had finished, we chatted about Singapore, food, and London life. It genuinely felt like we had just had dinner with a close acquaintance.

La Belle Assiette is an experience that I will never forget, and I don’t think my guests will either. If you fancy a night off, you can hire a private chef in London via La Belle Assiette (prices start at £39pp)


This post is in collaboration with La Belle Assiette. Photos were by a professional photographer, however all views and words are my own.

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